12% ABV | 50cl | Japanese Plum Liqueur | Eigashima Shuzo, Japan

A modern twist on a timeless Japanese delicacy. Akashi Red Wine Umeshu fuses the lush sweetness of handpicked ume plums with the deep, fruity complexity of Japanese red wine—resulting in a vibrant, velvety liqueur that’s both familiar and unexpected.

Tasting Profile

• Fragrant nose of plum, red berries, and violet

• Lush palate of cherry jam, grape skin, and soft spice

• Silky finish with lingering notes of wine tannin and candied fruit

Production Highlights

• Made by macerating ume fruit in a base of premium red wine and spirit

• Crafted by Eigashima Shuzo, a historic distillery founded in 1888

• Blends Eastern fruit tradition with Western vinous elegance

• Bottled at 12% ABV for a smooth, dessert-like sipping experience

Perfect For

• Enjoying chilled, on the rocks, or with sparkling water

• Pairing with fruit tarts, panna cotta, or creamy cheeses

• Gifting to fans of wine, liqueurs, or unique Japanese flavors

Distillery Note

• Eigashima Shuzo is also home to White Oak Whisky, known for meticulous craftsmanship

• This umeshu variation highlights the distillery’s creativity in reimagining tradition

• Red Wine Umeshu is ideal for modern palates seeking something distinct yet deeply rooted

Collectability

• A rare umeshu expression with a rich, wine-enhanced twist

• Eye-catching and versatile—a standout in any Japanese spirits collection

• Perfect for connoisseurs looking to expand beyond classic liqueurs

Available now at Singlemalt.PH – your destination for extraordinary Japanese spirits, from traditional umeshu to boundary-pushing craft expressions.