Before Weller became a cult favorite, it was a quiet revolution. In an industry dominated by rye-based mash bills, W.L. Weller dared to go soft. The result? A wheated bourbon that didn't shout, it whispered with grace. Some say the first sip feels like a velvet handshake from history.

Weller Special Reserve Wheated Bourbon 75cl
Brand: W.L. Weller | Category: Wheated Bourbon | ABV: 45% | Origin: Kentucky, USA | Vol: 750ml

Tasting Profile:
Nose: Like stepping into an old library lined with oak shelves, but someone just brought in warm caramel fudge and fresh-baked vanilla scones.
Palate: Creamy and elegant, a soft, honeyed entrance that deepens into butterscotch and toasted almond, wrapped in a gentle warmth.
Finish: It lingers like a heartfelt goodbye, mellow, slightly spicy, and endlessly satisfying.

Production Details:
This is bourbon the Weller way, wheat instead of rye. It softens the spirit, creating a rounder, more delicate character. Aged in deeply charred American oak barrels, every bottle is a nod to craftsmanship over commercialism.

Perfect For:
An unhurried night with jazz on vinyl and rain tapping on the window. Or for breaking out when you want to impress someone who thinks they’ve tried everything.

Expert Notes:
Often dubbed the “original wheated bourbon,” Weller Special Reserve is the foundation for legends like Pappy Van Winkle. With praise from Whisky Advocate and Bourbon Review, this bottle stands at the crossroads of affordability and collectibility.

Customer Reviews:
“Honestly? I bought it for the label. Stayed for the smoothest pour I’ve ever had.”   Jacob C.
“Weller made me rethink what bourbon could be. It’s like drinking silk.”   Nina A.
“I keep telling myself I’ll save it for special occasions. Every Friday somehow qualifies.”   Marco L.

Interesting Fact:
Weller was one of the first to use wheat in its mash bill, a move that softened the spirit and helped define an entire bourbon subcategory.

Serving Suggestions:
Neat is ideal, let the texture shine. Add a splash of water to reveal the floral and citrus notes. Skip the ice.

Distillery Background:
William Larue Weller, a 19th century innovator, believed bourbon could be bold without burning. Today, under Buffalo Trace, the Weller brand continues to honor that legacy, crafting soft, full-flavored bourbons from the heart of Kentucky.