Nikka Coffey Vodka
ABV: 40% | Origin: Japan | Size: 70cl

Nikka Coffey Vodka 70cl is a premium, Japanese-crafted vodka made using the innovative Coffey still, which is traditionally used for whisky production. This results in a vodka with a distinctive smoothness and complexity not typically found in other vodkas. The vodka is made from a blend of corn and barley, and it undergoes multiple distillations to achieve purity while retaining a rich, subtly sweet character. On the palate, it offers smooth, creamy textures with a clean, crisp finish, complemented by a hint of fruitiness. Nikka Coffey Vodka is perfect for sipping neat, on the rocks, or as a base for cocktails, offering a refined and unique twist on traditional vodka.

Tasting Profile

Color: Crystal clear with brilliant clarity.
Nose: Clean and subtly sweet with hints of white chocolate, vanilla, and fresh grain. Delicate notes of citrus zest and a slight minerality emerge with time.
Palate: Exceptionally smooth with a silky texture. Mild sweetness with notes of marshmallow, white pepper, and subtle corn. Remarkably clean with a gentle creaminess and balanced character.
Finish: Medium length with a clean, crisp departure and lingering notes of sweet grain and the faintest hint of spice.

Production Details

Base Ingredients: Made primarily from corn with a portion of malted barley.
Distillation: Produced in Nikka's signature Coffey stills (continuous column stills) imported from Scotland.
Filtration: Multiple filtration process that preserves character while ensuring exceptional purity.
Water Source: Uses pristine Japanese spring water, contributing to its clean profile.

Perfect For

Vodka connoisseurs seeking a premium craft expression with Japanese precision.
Cocktail enthusiasts looking for a vodka with subtle complexity and character.
Those who appreciate the meticulous attention to detail in Japanese spirits production.
Sipping neat or in martinis where the vodka's quality can shine.

Expert Notes

"Nikka Coffey Vodka exemplifies Japanese craftsmanship through its remarkable purity while retaining subtle complexity that elevates it above standard neutral vodkas."

Serving Suggestions

Chilled Neat: Best enjoyed cold in a small chilled glass to appreciate its subtle nuances.
Martini: Makes an exceptional martini with just a whisper of vermouth.
Highball: Creates a refined vodka soda with premium sparkling water and a citrus twist.
Food Pairing: Complements delicate seafood like sashimi, caviar, or oysters.

Interesting Facts

Named after the "Coffey still" invented by Aeneas Coffey in 1830, not coffee the beverage.
Part of Nikka's esteemed Coffey range that showcases spirits produced in their historic column stills.
The Coffey stills used to produce this vodka were imported from Scotland in 1963.

Distillery

Nikka Whisky – Founded in 1934 by Masataka Taketsuru, the "Father of Japanese Whisky."
Heritage: Taketsuru studied distillation in Scotland before returning to establish Japan's spirits industry.
Production Philosophy: Combines traditional methods with Japanese precision and attention to detail.
Notable Characteristic: Although primarily known for whisky, Nikka applies the same craftsmanship and quality standards to all its spirits, including this vodka.

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