Tequila Ocho is built on a simple belief: every field of agave has a soul. Their añejo captures that philosophy with clarity. Each release comes from a single rancho, harvested at its peak, distilled with precision, and aged just long enough to glow with maturity. Opening this bottle feels like stepping onto a Jalisco hillside at dusk, warm air, golden light, and the earthy sweetness of ripe agave rising from the soil.

Tequila Ocho Añejo
Brand: Tequila Ocho | Category: Añejo Tequila | ABV: 40% | Origin: Jalisco, Mexico | Vol: 700ml

Tasting Profile:
Nose: Cooked agave, warm vanilla, light oak, caramelized fruit, and soft baking spice, like walking into a kitchen where agave syrup simmered on the stove meets freshly polished wood.
Palate: Silky, expressive, and beautifully structured. Notes of roasted agave, honey, dried apricot, toffee, cinnamon, and gentle oak develop with remarkable balance. The sweetness feels natural, rooted in pure agave rather than barrel influence.
Finish: Long, warm, and refined. Oak, spice, and agave sweetness linger in a gentle, confident fade.

Production Details:
Tequila Ocho is crafted by the legendary Camarena family using slow-cooked estate-grown agave from a single field each year, a concept borrowed from fine wine. The spirit rests in American oak for one year, just enough to enhance the agave without overshadowing it. Every drop highlights terroir, maturity, and the integrity of traditional tequila-making.

Perfect For:
A slow evening, a refined dinner, or a quiet moment when authenticity matters more than flash. This is the tequila you pour when you want depth, purity, and unmistakable craftsmanship.

Expert Notes:
Tequila Ocho has earned global acclaim for pioneering single-field tequila and for maintaining agave-forward character even in aged expressions. Critics praise the añejo for its harmony, oak-kissed but never oak-dominated.

Customer Reviews:
“Pure agave with just the right amount of oak. Beautifully balanced.”
“Smooth, deep, and elegant. My favorite sipping tequila.”
“Real craftsmanship in a bottle. You taste the field, not just the barrel.”

Interesting Fact:
Tequila Ocho was one of the first brands to introduce the concept of terroir to tequila, proving that agave grown in different ranchos produces distinct flavors, just like grapes in wine.

Serving Suggestions:
Best enjoyed neat in a wide-rim glass to appreciate the agave and oak interplay. A few drops of water open up caramel and spice. Over a large ice sphere, it becomes smoother and slightly sweeter.

Distillery Background:
Produced at La Alteña, one of Mexico’s most respected distilleries, Tequila Ocho is crafted under the guidance of master distiller Carlos Camarena. The distillery is celebrated for traditional methods: slow cooking, natural fermentation, and meticulous attention to agave quality. Each bottle reflects a partnership between heritage and innovation, honoring the land with every release.