On the northernmost edge of mainland Scotland, where the sea air is bracing and the winds carry whispers of history, Wolfburn Distillery revives a name that once thrived in the 1800s. Reborn in 2013, Wolfburn quickly earned respect for crafting whiskies that honour tradition while embracing a modern touch. Northland is the first expression from this reborn distillery, a testament to patience, skill, and the influence of the northern climate on spirit maturation.

Wolfburn Northland Single Malt Whisky 70cl
Brand: Wolfburn | Category: Single Malt Scotch Whisky | ABV: 46% | Origin: Thurso, Scotland | Vol.: 70cl

Tasting Profile:
Nose: Gentle malt sweetness with vanilla, dried fruits, and a whisper of smoke.
Palate: Smooth and well-rounded, offering notes of honey, nuts, light oak, and soft coastal brine.
Finish: Medium length with a clean, slightly fruity fade and a touch of warming spice.

Production Details:
Crafted using unpeated malted barley and matured exclusively in American oak quarter casks that previously held Islay whisky, lending subtle smoky undertones. Bottled at 46% ABV without chill-filtration or artificial colouring.

Perfect For:
Those who enjoy delicate coastal whiskies, newcomers to single malt, and collectors intrigued by emerging distilleries.

Expert Notes:
Light, fresh, and approachable, Northland shows impressive complexity for a young whisky, with coastal character beautifully woven into the malt sweetness.

Customer Reviews:
“Remarkably smooth for its age.”
“Lovely balance of sweet and savoury notes.”
“A brilliant introduction to Wolfburn.”

Interesting Fact:
Wolfburn’s name comes from the nearby ‘Wolf Burn’ stream, which has supplied water to distillers in Thurso since the 1800s.

Serving Suggestions:
Enjoy neat to appreciate its youthful brightness, or add a splash of water to reveal more fruit and spice layers.

Distillery Background:
Originally founded in 1821, Wolfburn was once the largest distillery in Caithness before fading into history. In 2013, it was reborn just a short distance from the original site, making it the northernmost mainland distillery in Scotland. With a commitment to small-batch, handcrafted production, Wolfburn uses traditional methods, slow fermentation, gentle distillation, and natural maturation, to create whiskies that reflect both the rugged northern environment and the skill of its makers.