Encountering the Dalmore Port Wood Reserve is like stepping into a velvet draped lounge in the Scottish Highlands, decadent, warm, and undeniably refined. It doesn’t rush to impress; it invites you in slowly, seductively. From a house known for opulence, this expression offers a fresh take: a marriage of Highland richness with the finesse of Portuguese port casks. The result? A dram that speaks in a lower, smoother register but always with elegance.

Dalmore Port Wood Single Malt Scotch Whisky 70cl
Brand: Dalmore | Category: Single Malt Scotch Whisky | ABV: 46.5% | Origin: Highland, Scotland | Vol: 700ml

Tasting Profile
Nose: Imagine strolling into a patisserie just after the morning batch plum compote, toasted brioche, and melted milk chocolate, with a breeze of citrus oil and sweet pipe tobacco in the background.
Palate: Velvety and luscious layers of red berries soaked in tawny port, followed by cinnamon sugar, roasted hazelnuts, and hints of marmalade on buttered toast. There’s a richness that swells mid palate, never overwhelming but always commanding attention.
Finish: Silken and sensual. It tapers off like the last note of a jazz solo lingering with cherry liqueur, nutmeg, and soft oak tannins that kiss the tongue on their way out.

Production Details
Crafted using a dual-maturation process, this expression starts its life in American white oak ex bourbon casks before being transferred to aged Tawny Port pipes from W&J Graham’s in Portugal. Why does it matter? Because this layered cask journey builds complexity, weaving in the dark fruit and spice tones without muting the signature Dalmore chocolate-orange richness. Unchillfiltered and bottled at a generous 46.5%, it’s whisky designed for depth not dilution.

Perfect For
The moment after a decadent dinner, when the conversation slows and the mood softens. Think dimmed lights, dark chocolate on the side, and a sofa with just the right amount of give. This isn’t a party dram, it’s a closer.

Expert Notes
Lauded by collectors and loved by newcomers, Dalmore Port Wood Reserve is proof that richness doesn’t have to shout. Its structure and balance have earned it spots on top whisky lists globally. What makes it stand out? Precision. Every flavor note feels deliberate.

Customer Reviews
“Smooth like jazz. Sweet, but not soft. It’s got presence.”
“The port cask is like a velvet jacket, makes everything feel a little more luxurious.”
“I don’t let just anyone sip this. You’ve got to earn your pour.”

Interesting Fact
The Dalmore stag isn’t just for show, it was granted by King Alexander III in 1263 to Clan Mackenzie, whose descendants ran the distillery for generations. The 12-point royal stag is a legacy of loyalty and an unmistakable symbol of Highland prestige.

Serving Suggestions
Start neat, especially in a tulip glass to concentrate those fruit-forward aromas. If you're chasing something more relaxed, a large ice sphere opens up its nutty depth and tamps the sweetness. Feeling experimental? Pair it with a square of dark chocolate and taste the symphony unfold.

Distillery Background
Founded in 1839 on the banks of the Cromarty Firth, The Dalmore is the definition of Highland grandeur. It’s where heritage meets high design. Known for long maturations and lavish cask finishes, Dalmore is a distillery that crafts with legacy in mind. Under the watchful eye of Master Distiller Gregg Glass, they continue to honor the bold vision of those who came before, creating whiskies that are rich, regal, and undeniably Dalmore.