Bunnahabhain is known for going against the Islay grain, typically unpeated, refined, and serene. But Cruach-Mhòna (pronounced croo-ach vona) is its untamed side. Named after the Gaelic term for a peat stack, this limited release reveals what happens when Bunnahabhain embraces its smoky roots, raw, earthy, and irresistibly bold.

Bunnahabhain Cruach-Mhòna – Limited Release 1L
Brand: Bunnahabhain | Category: Islay Single Malt Scotch Whisky | ABV: 50% | Origin: Islay, Scotland | Vol: 1L

Tasting Profile:
Nose: A coastal bonfire rising through fog, notes of smoked hay, salty sea air, and damp earth wrapped in honeyed malt.
Palate: Full-bodied and smoky with a creamy texture. Flavors of roasted nuts, leather, peppered citrus, and burning peat cut through with a subtle fruit sweetness.
Finish: Long and warming, with ash, oak spice, and a faint wisp of vanilla fading like driftwood smoke on the wind.

Production Details:
Unlike most Bunnahabhain releases, Cruach Mhòna is heavily peated and bottled at a robust 50% ABV. Unchillfiltered and released in limited batches, it's one of the rare peated expressions from the distillery, a glimpse into what Islay's northern coast can offer when it leans into its wild side.

Perfect For:
Rugged nights and quiet reflections. Ideal for those who want peat, but not chaos, a whisky that speaks in smoke and structure, not fire and fury.

Expert Notes:
Collectors value Cruach-Mhòna for its contrast to the usual Bunnahabhain profile. It’s a peat lover’s surprise, balanced, complex, and unmistakably coastal, often called a gateway to smoky drams for fans of richer Speyside styles.

Customer Reviews:
"Never thought I’d say this, but smoky Bunnahabhain might be my favorite Bunnahabhain." – Elias R.
"Like a peated whisky with manners. Bold, but beautifully put together." – Martha L.
"Salt, smoke, and sweetness. This is the one I reach for when the wind starts howling." – Trent V.

Interesting Fact:
Cruach-Mhòna is not widely distributed, it was originally released for travel retail and select global markets, making it a rare find on most shelves. The 1L format is even rarer.

Serving Suggestions:
Enjoy neat to appreciate its coastal power. Add a touch of water to release more sweetness and dried fruit notes or pair with aged cheddar or smoked almonds to enhance its savory depth.

Distillery Background:
Founded in 1881 and perched on Islay’s northeastern coast, Bunnahabhain is known for its gentle maritime malts. But in expressions like Cruach-Mhòna, it reminds the world that it knows peat too and when it chooses to use it, the results are unforgettable.