Out where the sea meets the rugged Isle of Raasay, an unexpected spirit is born: Raasay Borders Single Grain. Crafted in small batches using Raasay barley and matured in ex-bourbon casks, this whisky captures the coastal breeze and island clarity. Grain whisky, but made with intention, it’s smooth, expressive, and subtly coastal.

Raasay Borders Single Grain Scotch Whisky 70 cl
Brand: Raasay | Category: Single Grain Scotch Whisky | ABV: 46% | Origin: Isle of Raasay, Scotland | Vol: 70 cl

Tasting Profile
Nose: Fresh maritime notes lift from the glass, light vanilla, sea salt spray, toasted barley, and faint orchard fruit with a whisper of honey.
Palate: Silky and approachable, sweet malt, soft pear, gentle toffee, coastal salinity, and subtle spice glide across clean texture with a hint of oak warmth.
Finish: Long and elegant, sea breeze mingles with grain sweetness and soft oak spice, leaving a dry, mineral echo.

Production Details
Made entirely from Scottish grain barley grown on Raasay, distilled in a column still, and matured solely in ex-bourbon American oak. Bottled at 46% without chill filtration or added color, it reflects both place and purity. Each batch is brewed intentionally for clarity, balance, and subtle coastal character.

Perfect For
Ideal for gentle sipping, tasting flights, and introducing drinkers to single grain with personality. Perfect by the fireside or shared after seafood dinners, it’s relaxed elegance in a glass.

Expert Notes
A standout in the world of grain whisky, Raasay Borders proves that grain can carry fairness and finesse. It draws praise for its seaside freshness and silky grain layers, redefining what grain whisky can offer.

Customer Reviews
🗣️ “Unexpectedly bright and coastal, grain whisky done right.”
🗣️ “Smooth, salty, subtle. Perfect for late evening chats.”
🗣️ “Gentle and flavorful, not one note grain but full of nuance.”

Interesting Fact
This single grain is one of the few made on the Isle of Raasay, a small distillery with a big commitment to transparency, sustainability, and using local barley to reflect island terroir.

Serving Suggestions
Serve neat in a tulip glass to emphasize subtle coastal aromas. Add a drop of water to soften oak and highlight fruit layers. Perfect alongside smoked salmon, soft cheese, or light seafood.

Distillery Background
Founded in 2017, the Isle of Raasay distillery is Scotland’s first new island distillery in almost a century. Built with respect for nature and craftsmanship, it brings small scale innovation to traditional single grain whisky, offering clarity, coastal spirit, and a narrative of place.