From the stormy shores of Islay comes a dram that defies expectation, Big Peat The Thropaigeach Edition. This limited release reimagines the island’s legendary smoke through a tropical lens, bringing sunshine to the storm. It’s Big Peat as you’ve never seen him before: still the rugged fisherman we know, but this time, he’s traded the fog for fruit, sailing toward exotic shores with a smile and a splash of color.

Big Peat The Thropaigeach Edition Whisky 70cl
Brand: Douglas Laing | Category: Blended Malt Scotch Whisky | ABV: 46% | Origin: Islay, Scotland | Vol: 70cl

Tasting Profile:
Nose: Waves of sweet peat smoke mingle with juicy pineapple, coconut, and citrus zest, like a beach bonfire under a tropical breeze.
Palate: Creamy and smoky, layered with toasted oak, sea salt, and bursts of mango and vanilla cream. The balance between smoke and fruit is playful yet precise, each sip revealing a new nuance.
Finish: Long, smoky, and lightly spiced, fading into notes of charred fruit and warm island air.

Production Details:
The Thropaigeach Edition takes Big Peat’s unmistakable Islay character, a blend of single malts from legendary distilleries including Ardbeg, Bowmore, Caol Ila, and Port Ellen, and gives it a vibrant twist. Matured in ex-bourbon barrels, this edition captures the essence of tropical fruit and coastal smoke, bottled at 46% ABV without chill filtration or coloring, preserving its natural depth and texture.

Perfect For:
Perfect for those who crave adventure in their glass, a whisky for beach bonfires, rooftop nights, and stories that start with “you won’t believe this dram.” It bridges smoky comfort with summer brightness, making it equally suited for seasoned peat lovers and curious newcomers.

Expert Notes:
Whisky writers describe it as “a summer vacation for Islay,” with critics praising its harmony between smoke and sweetness. It has been celebrated for showing a playful, refreshing side of peat, proof that even the boldest drams can wear a floral shirt.

Customer Reviews:
“Smoky, fruity, and absolutely delicious. Like Islay on holiday, pure fun in a bottle.”   Gavin R.
“I never thought peat could taste this bright and tropical. Big Peat nailed it again!”   Lauren T.
“A perfect summer dram, sweet pineapple meets salty smoke. One of my favorites this year.”   Marco D.

Interesting Fact:
“The Thropaigeach” translates to “tropical” in Scots Gaelic, a playful nod to the whisky’s island roots and its sunny personality.

Serving Suggestions:
Best enjoyed neat or with a few drops of water to let the fruity notes shine. For a bold twist, try it over ice with a slice of grilled pineapple, a tropical pairing worthy of its name.

Distillery Background:
Douglas Laing & Co., an independent, family-owned blender since 1948, is known for creating character-driven whiskies that tell a story. Big Peat is their tribute to Islay, a rugged fisherman who embodies the island’s smoky soul. Each edition reveals a new adventure, and The Thropaigeach Edition proves that even a seasoned sailor can find joy in a splash of sunshine.