AnCnoc 12 Year Old is what happens when tradition meets modern clarity. Bright, balanced, and surprisingly layered, it’s the kind of whisky that speaks softly but stays with you. A Highland single malt that skips the smoke and leans into citrus, honey, and malt, perfect for those who like their whisky refined, not overwhelming.

AnCnoc 12 Year Old Scotch Whisky 70cl
Brand: AnCnoc | Category: Highland Single Malt Scotch Whisky | ABV: 40% | Origin: Scotland | Vol: 700ml

Tasting Profile
Nose: Fresh and clean, green apple, lemon zest, and soft honey backed by floral notes and gentle vanilla.
Palate: Light and smooth, creamy malt, citrus fruit, a touch of herbal spice, and a bright minerality that lifts the flavor.
Finish: Crisp and refreshing, subtle oak and malt linger with a soft, drying sweetness.

Production Details
Matured in a combination of ex-bourbon and ex-sherry casks, AnCnoc 12 is chill-filtered and bottled at 40% ABV. The distillation process uses traditional copper pot stills designed to produce a light, fruity spirit, resulting in a dram that’s delicate but full of character.

Perfect For
New whisky drinkers seeking elegance without peat, or seasoned sippers looking for a bright, easy drinking Highland malt. Great for warm evenings, light meals, or moments that call for quiet sophistication.

Expert Notes
AnCnoc 12 has long been a favorite of whisky writers and bartenders for its balance and finesse. It’s a textbook example of how Highland whisky can be both vibrant and complex, without needing smoke or heavy wood influence.

Customer Reviews
“Crisp, fruity, and seriously underrated. My favorite intro to Scotch.”
“Perfect pour for the start of the night or the start of the journey.”
“I’ve bought this more than once. It’s that kind of whisky.”

Interesting Fact
Though it’s made at Knockdhu Distillery, the whisky is branded AnCnoc (meaning "the hill" in Gaelic) to avoid confusion with similarly named distilleries, a nod to its distinct identity and style.

Serving Suggestions
Enjoy it neat, or with a drop of water to tease out more citrus. Pairs beautifully with seafood, light cheeses, or an evening that doesn’t need to prove anything.

Distillery Background
Located at the base of Black Hill in the Highlands, Knockdhu Distillery has been crafting elegant, fruit-driven malts since 1894. Their commitment to balance and clarity shines through in AnCnoc 12, a whisky that doesn’t need peat or pomp to be quietly brilliant.