On a crisp winter morning in Niagara, where the vineyards glisten under frost, a quiet ritual takes place. The grapes are picked by hand, not in autumn, but deep in the freeze of January. This isn’t just harvest; it’s a moment of patience rewarded. Pillitteri’s Estate Reserve Vidal Ice Wine is born from extremes: cold, time, and tradition, a sweet triumph crafted by nature and nurtured by generations.

Pillitteri Estate Reserve Vidal - Sweet White Ice Wine 37.5cl
Brand: Pillitteri Estates | Category: Ice Wine / Sweet White | ABV: 10.5% | Origin: Niagara Peninsula, Canada | Vol: 375ml

Tasting Profile:
Nose: Like walking into a sunlit orchard at dawn, ripe apricots, fresh honeycomb, and a hint of wildflower breeze.
Palate: Lusciously rich yet beautifully balanced, it glides over the tongue like golden syrup, think candied pineapple, dried mango, and marmalade kissed with citrus zest.
Finish: Lingering and luxurious, with a delicate acidity that leaves a final echo of peach nectar and caramelized pear.

Production Details:
This wine’s magic lies in its method, the Vidal grapes are left on the vine to freeze naturally, concentrating their sugars and flavors. Harvested at night in sub-zero temperatures, they’re then pressed while still frozen, yielding only a trickle of pure, sweet juice. It's a painstaking process, but one that creates a wine unlike any other, a true expression of craftsmanship and climate.

Perfect For:
Imagine a cozy dinner party, candles flickering, laughter in the air and this wine arriving with the dessert course. Or maybe it’s a quiet night in, with jazz on vinyl and a slice of blue cheese. It’s for slow moments and sweet endings, when you want time to stretch just a little longer.

Expert Notes:
Canadian Icewine is world-renowned, and Pillitteri is one of the most awarded producers in the game. Their Estate Reserve Vidal has earned acclaim for its harmony of sweetness and acidity, a hallmark of top-tier ice wine. Critics love it for how it evolves in the glass, never cloying, always elegant.

Customer Reviews:
“Never thought I’d love a dessert wine, but wow, this changed my mind. It’s like liquid gold!”
“Shared it with my parents and now they think I’m fancy. Thanks, Pillitteri.”
“I swear I tasted sunshine in a bottle. 10/10 would drink slowly again.”

Interesting Fact:
Pillitteri is the largest estate producer of ice wine in the world and they harvest entirely by hand, sometimes in the dead of night, to ensure peak frozen conditions. It’s a job for brave souls and thick gloves.

Serving Suggestions:
Chill it well, but not icy-cold, around 8–10°C brings out the fruit best. Sip it solo, or pair with sharp cheese, crème brûlée, or even foie gras. Add a fresh strawberry if you're feeling indulgent.

Distillery Background:
The Pillitteri story began when the family emigrated from Sicily to Canada in the 1950s. What started as a fruit stand blossomed into a world-class winery, still run by the family today. Their estate, nestled in Niagara’s wine country, is a place where old-world passion meets new-world terroir and where every winter, something truly magical is bottled.

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