Lark Chinotto Cask 50cl
ABV: 49% | Origin: Tasmania, Australia

Lark Chinotto Cask 50cl is a unique and innovative Australian whisky that combines the richness of traditional whisky with the vibrant flavors of Chinotto, a bitter citrus fruit. Aged in specially selected Chinotto casks, this expression offers a distinct profile with notes of citrus zest, spice, and subtle herbal undertones, balanced by the warmth and smoothness of the whisky. The result is a complex and refreshing dram with a hint of bitterness that makes it stand out among other whiskies. Perfect for those seeking an adventurous, yet refined drinking experience.

Tasting Profile

Nose: Soft sweet smoke, lemon zest, malted milkshakes, and candied orange peel
Palate: Charred citrus, gingerbread, sweet Tasmanian peat, chocolate, and bitter orange oil
Finish: Long and bittersweet with smoky cola, toffee, and a touch of oak spice

Production Details

Distillation method: Double distilled in copper pot stills
Cask type(s):
- Finished in casks seasoned with handcrafted Chinotto (a Tasmanian-made, Italian-style citrus beverage)
Special processes:
- Lightly peated Tasmanian barley (around 15-20 PPM)
- Casks seasoned with a bespoke Chinotto blend, infusing bitter orange and cola notes
- Non-chill filtered to preserve flavor intensity
- Bottled at 49% ABV for a vibrant, balanced profile

Perfect For

Whisky adventurers seeking innovative, experimental flavors
Those who enjoy a blend of peat and citrus in their malts
Collectors of limited-edition Australian whiskies
Pairing with festive or smoky dishes for a bold contrast
Fans of Italian-inspired spirits with a Tasmanian twist

Expert Notes

Introduced as a groundbreaking release, it won a 95-point score at the International Wine and Spirits Competition
Combines Lark’s signature highland peat with the bittersweet zest of Chinotto, a 1950s Italian soda
Crafted under Head Distiller Chris Thomson, showcasing Tasmania’s pioneering whisky spirit
A testament to Lark’s reputation for pushing boundaries in the global whisky scene
Best enjoyed neat or over ice to highlight its unique profile

Customer Reviews

“Smoky and citrusy—a wild ride that’s totally unique!” – Tim H. ★★★★★
“The orange and peat combo is genius; love sipping this slow.” – Mia L. ★★★★☆
“Bold and different—great for something new!” – Sam K. ★★★★☆

Interesting Facts

Lark Distillery, founded by Bill Lark in 1992, is considered the birthplace of modern Australian whisky
Chinotto is made from myrtle-leaved oranges, recreated by Lark in Tasmania’s Coal Valley
The first Chinotto Cask release (2021) set the stage for subsequent editions like Chinotto Cask II
Tasmania’s cool climate and peat bogs mirror Scotland’s, ideal for whisky-making
This release reflects Lark’s ethos of blending tradition with daring innovation

Serving Suggestions

Sip neat or over a single ice cube to savor its complexity
Pair with smoked salmon, dark chocolate, or gingerbread for a festive match
Try in a smoky highball with soda and a lemon twist
Serve in a Glencairn glass to concentrate the citrus-smoke aromas
Enjoy as a winter warmer or a summer refresher with friends

Distillery

Lark Distillery, established in 1992 in Tasmania, Australia, was the first licensed distillery there in 153 years
Founded by Bill Lark, it sparked the Australian whisky renaissance with its artisanal approach
Located in the Coal River Valley, it uses local barley, peat, and pure water for its malts
The Chinotto Cask reflects Lark’s experimental edge, seasoning casks with a Tasmanian-made Italian soda
Known globally, it’s won accolades like Best Blended Malt at the World Whiskies Awards

P3,500 - P5,999