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Teremana Tequila Anejo 70cl
Teremana Tequila Anejo 70cl
Teremana Tequila Anejo 70cl
Teremana Tequila Anejo 70cl
₱6,100.00

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Born from Dwayne “The Rock” Johnson’s passion for authentic craftsmanship, Teremana Tequila is produced in the highlands of Jalisco, Mexico, in a small town at the foot of the Tequila Volcano. Every drop is crafted using time-honored methods, from roasting 100% mature blue Weber agave in traditional brick ovens to slow distillation in handmade copper pot stills. The Teremana Tequila Añejo takes that dedication further, aging the spirit in American whiskey barrels for a rich, smooth, and deeply flavorful profile that bridges tradition and modern appeal.

Teremana Tequila Añejo 70cl
Brand: Teremana | Category: Tequila Añejo | ABV: 40% | Origin: Jalisco, Mexico | Vol.: 70cl

Tasting Profile:
Nose: Warm vanilla, roasted agave, caramel, and a hint of oak spice.
Palate: Rich notes of toffee, cooked agave, dark chocolate, and toasted oak.
Finish: Long, smooth, and warming with lingering sweet spice.

Production Details:
Made from fully matured blue Weber agave, roasted in brick ovens for over 3 days, crushed in a traditional tahona-style process, fermented naturally, and distilled in small copper pot stills. Aged in ex-American whiskey barrels for added depth and smoothness.

Perfect For:
Sipping neat after dinner, enjoying with a cigar, or serving in an Old Fashioned-style tequila cocktail.

Expert Notes:
“A refined yet approachable añejo that perfectly balances agave sweetness with oak maturity.”

Customer Reviews:
“Silky smooth, the perfect sipping tequila.”
“Balanced sweetness and spice, with just the right amount of oak.”
“Feels luxurious without being overpowering.”

Interesting Fact:
The name “Teremana” combines the Latin word terra (earth) and the Polynesian word mana (spirit), symbolizing “spirit of the earth.”

Serving Suggestions:
Best enjoyed neat in a Glencairn or tequila snifter, or over a large ice cube to slowly release its layered flavors.

Distillery Background:
Teremana is produced in a small batch distillery in Jalisco’s highlands, where volcanic soil and altitude yield sweeter, more flavorful agave. Guided by traditional methods and sustainable practices, the brand has quickly earned a global following for its quality and authenticity.

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