Templeton Rye 4 Year Old “The Good Stuff” 40% 75cl is a whiskey born from legend, a nod to the small-town spirit that defied Prohibition. Crafted in the quiet Iowa town of Templeton, this rye revives a recipe once whispered about by bootleggers and poured in speakeasies across the Midwest. Aged for four years in charred American oak, it delivers the perfect balance of spice, sweetness, and smooth character that made The Good Stuff a name worth remembering.

Templeton Rye 4 Year Old “The Good Stuff” 40% 75cl
Brand: Templeton Rye | Category: Straight Rye Whiskey | ABV: 40% | Origin: Iowa, USA | Vol: 75cl

Tasting Profile:
Nose: Aromas of vanilla, caramel, and green apple with rye spice and a touch of toasted oak.
Palate: Smooth and balanced, flavors of butterscotch, cinnamon, and honeyed grain blend beautifully with gentle spice and oak.
Finish: Clean, mellow, and lightly peppered, lingering sweetness and warmth in perfect harmony.

Production Details:
Made from a high-rye mash bill, Templeton Rye is aged for four years in flame-charred American oak barrels in the heart of Iowa. Its approachable 40% ABV and patient maturation give it a refined character, spicy enough for rye lovers, yet smooth enough for newcomers. Each bottle carries the legacy of the original “Prohibition-era recipe” that earned Templeton its iconic nickname: The Good Stuff.

Perfect For:
Perfect for those who appreciate a rye with both spice and sophistication. Ideal for sipping neat, over ice, or as the foundation for timeless cocktails like the Manhattan, Old Fashioned, or Whiskey Sour.

Expert Notes:
Praised by whiskey enthusiasts as “a gateway rye with remarkable balance,” Templeton 4 Year Old embodies the easy-drinking warmth of Midwest whiskey-making, approachable yet full of character.

Customer Reviews:

“Smooth, sweet, and just the right touch of spice.”
“A great everyday rye, versatile and flavorful.”
“The Good Stuff indeed, lives up to its name.”

Interesting Fact:
During Prohibition, Templeton, Iowa, became famous for producing rye whiskey so good that it was said to be Al Capone’s favorite. The brand continues that legacy today, blending heritage with modern craftsmanship.

Serving Suggestions:
Enjoy neat or on the rocks to savor its caramel and spice layers. Also exceptional in a Templeton Manhattan, stirred with sweet vermouth and a dash of bitters for a smooth, classic finish.

Distillery Background:
Founded on the legacy of small-town bootleggers, Templeton Rye officially began bottling in 2006 but traces its roots back to the 1920s. Today, the brand distills and ages its whiskey in Templeton, Iowa, where pride, authenticity, and craftsmanship define every bottle that bears its name.