Nestled in the heart of the Speyside region, Speyburn 10 Year Old reflects the pure spirit of Scotland’s most celebrated whisky-making valley. First distilled in 1897 to commemorate Queen Victoria’s Diamond Jubilee, Speyburn has quietly built its reputation on authenticity and craftsmanship. This single malt captures the essence of its lush surroundings, crisp Highland air, crystal-clear water from the Granty Burn, and a dedication to traditional whisky-making that endures more than a century later.

Speyburn 10 Year Old 1L
Brand: Speyburn | Category: Single Malt Scotch Whisky | Origin: Speyside, Scotland | ABV: 40%

Tasting Profile
Nose: Fresh and vibrant, with notes of green apples, citrus zest, and a touch of honey, like a spring breeze through an orchard.
Palate: Light yet flavorful, offering layers of malt sweetness, vanilla, and a hint of toffee, balanced by soft oak and barley.
Finish: Smooth, clean, and gently drying, leaving behind a trace of sweetness and spice.

Production Details
Matured for a full decade in a combination of American oak ex-bourbon and ex-sherry casks, this whisky embodies Speyburn’s commitment to natural balance and flavor clarity. The use of pure Highland spring water from the Granty Burn, one of the River Spey’s cleanest tributaries, gives it its signature freshness and subtle complexity.

Perfect For
A perfect companion for laid-back evenings, cozy conversations, or as an introduction to Speyside whiskies. Ideal neat, on the rocks, or as a refined addition to a classic whisky highball.

Expert Notes
Regularly praised by critics for its value and craftsmanship, Speyburn 10 has earned multiple international awards for quality. Its balance of freshness, sweetness, and subtle oak makes it a favorite among whisky lovers seeking approachable sophistication.

Customer Reviews
“Bright, smooth, and easy to love, the best kept secret in Speyside.”   Ken A.
“Perfect daily dram. Light, crisp, and always hits the spot.”   Jorge P.
“Clean flavors and a great price. I keep a bottle on hand year-round.”   Claire D.

Interesting Fact
Speyburn was the first distillery to be built with a pagoda roof by Charles Doig, one of Scotland’s most famous distillery architects, a design that became an icon across the whisky world.

Serving Suggestions
Enjoy neat to savor its gentle fruit and malt notes, or with a splash of water to open its fresh apple and vanilla character. It also shines over ice, making it a perfect choice for relaxed sipping.

Distillery Background
Founded in 1897 by John Hopkins, the Speyburn Distillery sits in a hidden valley near Rothes, surrounded by the rolling greenery of Speyside. Still using traditional copper stills and pure spring water, Speyburn continues to honor its founder’s vision: to create a whisky that captures the true spirit of Speyside, crisp, vibrant, and full of character.