Complex, earthy, and profoundly expressive, Rey Campero Sierra Negra Mezcal captures the wild soul of Oaxaca. Handcrafted by Maestro Mezcalero Romulo Sánchez Parada in the remote Sierra Sur mountains, this mezcal is made from the rare Sierra Negra agave, a slow-growing varietal known for its intense character and layered depth. Each sip reflects the land it comes from, smoky, mineral, and alive with heritage.

Rey Campero Sierra Negra Mezcal
Brand: Rey Campero | Category: Mezcal (Artisanal) | ABV: 48% | Origin: Oaxaca, Mexico | Volume: 700ml

Tasting Profile:
Nose: Rich and aromatic, roasted agave, earth, and campfire smoke mingle with notes of cacao, wet stone, and citrus peel.
Palate: Deep and complex. Waves of sweet agave, charred wood, and herbal spice evolve into dark chocolate, pepper, and a touch of salinity.
Finish: Long, smoky, and elegant, earthy minerality and gentle sweetness linger in perfect balance.

Production Details:
Made using 100% wild Sierra Negra agave, harvested after 12–15 years of slow growth. The agave hearts are roasted in a traditional underground earthen pit, crushed by horse-drawn tahona, and naturally fermented in open-air wooden vats with wild yeasts. Distilled twice in copper pot stills, it is bottled at natural strength without additives or dilution, a true expression of terroir and craftsmanship.

Perfect For:
Connoisseurs of artisanal mezcal who appreciate depth and authenticity. Ideal for sipping neat, preferably from a copita, to explore its evolving layers of smoke, sweetness, and minerality.

Expert Notes:
Highly regarded among mezcal enthusiasts, Rey Campero Sierra Negra is celebrated for its balance of smoke and earth, “a mezcal of meditation,” offering both intensity and grace in equal measure.

Customer Reviews:
“Beautifully smoky and rich, every sip reveals something new.”   Julian R.
“Complex, earthy, and powerful. A true artisan mezcal.”   Camila V.
“Pure craftsmanship. One of the best Sierra Negra mezcals I’ve ever tasted.”   Diego P.

Interesting Fact:
The Sierra Negra agave is a subspecies of Agave Americana, prized for its bold, aromatic flavors and rarity, often harvested only from wild, high-altitude terrains in Oaxaca.

Serving Suggestions:
Sip neat at room temperature to experience its complexity. For a sensory pairing, enjoy with dark chocolate, orange slices with sal de gusano, or aged cheeses to complement its smoky and earthy tones.

Distillery Background:
Rey Campero, meaning “King of the Countryside,” is a family-run mezcal brand from Candelaria Yegolé, Oaxaca. The Sánchez family has been crafting mezcal for generations, using sustainable wild-harvesting methods and traditional techniques passed down through time. Each bottle embodies a deep respect for the land, the agave, and the heritage of true mezcal-making, pure, soulful, and unmistakably Oaxacan.