Earthy, robust, and beautifully balanced, Rey Campero Mexicano Mezcal is a striking expression of Oaxaca’s wild spirit. Made from the Mexicano agave (Agave rhodacantha), a varietal cherished for its rich, full-bodied profile, this mezcal showcases the perfect harmony between sweet agave, gentle smoke, and the terroir of Candelaria Yegolé. Crafted by Maestro Mezcalero Romulo Sánchez Parada, it’s an artisanal masterpiece that speaks of patience, tradition, and the living heartbeat of rural Oaxaca.

Rey Campero Mexicano Mezcal
Brand: Rey Campero | Category: Mezcal (Artisanal) | ABV: 48% | Origin: Oaxaca, Mexico | Volume: 700ml

Tasting Profile:
Nose: Warm and inviting, notes of roasted agave, ripe mango, and cacao layered with campfire smoke and mineral-rich earth.
Palate: Smooth and generous. Sweet agave, banana, caramelized nuts, and dried herbs weave together with a touch of smoke and peppery spice.
Finish: Long, dry, and elegant, smoky oak, floral undertones, and lingering agave sweetness.

Production Details:
Crafted from 100% wild Mexicano agave harvested at peak maturity after 10–12 years. The agaves are roasted in earthen pit ovens, crushed by horse-drawn tahona, and fermented naturally with wild yeasts in open-air wooden vats. Distilled twice in small copper pot stills, it’s bottled at natural strength with no additives or filtration, a true reflection of Oaxaca’s wild landscape and artisanal heritage.

Perfect For:
Enjoying neat in a copita or snifter when you want to savor a mezcal that’s rich yet approachable. Perfect for whisky lovers exploring the smoky, earthy side of agave spirits.

Expert Notes:
Esteemed among connoisseurs, Rey Campero Mexicano is praised for its balance of smoke, fruit, and minerality, “a mezcal that feels both powerful and graceful.”

Customer Reviews:
“Rich, smoky, and layered, the definition of craftsmanship.”   Rafael G.
“Perfectly balanced between sweet agave and dry spice.”   Janelle V.
“Every sip feels like a journey through Oaxaca.”   Nicolas C.

Interesting Fact:
The Mexicano agave is known for producing a mezcal that’s smoother and more fruit-forward than Espadín, often described as the bridge between traditional mezcal intensity and refined, elegant sipping spirits.

Serving Suggestions:
Serve neat to enjoy its depth, or pair with grilled meats, smoked almonds, or dark chocolate to enhance its smoky sweetness.

Distillery Background:
Produced in Candelaria Yegolé, Oaxaca, Rey Campero, meaning “King of the Countryside”, represents generations of mezcal-making mastery within the Sánchez family. Each batch is crafted by hand using sustainable wild-harvesting practices and traditional techniques, preserving the essence of the agave and the land. With Rey Campero Mexicano, you taste not just mezcal, but the spirit of Oaxaca itself.