The Daviess County Kentucky Straight Bourbon, Cabernet Sauvignon Cask Finish is a bold meeting of Kentucky tradition and Napa Valley sophistication. It honors Daviess County’s 19th-century whiskey roots while embracing a winemaker’s touch, finishing classic bourbon in rich red wine casks. The result is a whiskey that bridges two worlds, deep oak and caramel from Kentucky, layered with dark fruit and velvety tannins from California. The first sip feels like a bourbon in a velvet smoking jacket, familiar, yet intriguingly refined.

Daviess County Kentucky Straight Bourbon – Cabernet Sauvignon Cask Finish 96 Proof (48% ABV)
Brand: Daviess County | Category: Kentucky Straight Bourbon | ABV: 48% (96 Proof) | Origin: Kentucky, USA | Vol: 750ml

Tasting Profile:
Nose:
Aromas of dark cherry, vanilla, and caramel lead the way, joined by hints of toasted oak, cocoa, and blackcurrant from the wine casks. It’s rich and layered, both bourbon and Bordeaux in spirit.
Palate:
Silky and complex, caramel, toffee, and honeyed corn mingle with red berry compote and spice. The Cabernet influence brings elegant tannins and a touch of acidity that brighten the sweetness, giving balance and depth.
Finish:
Long and velvety, with lingering notes of plum, vanilla, and oak spice. The wine finish leaves a soft, fruit-forward glow that feels both decadent and sophisticated.

Production Details:
This bourbon blends two mash bills, one wheated and one high-rye, creating a spirit that’s both smooth and spicy. After aging in new charred American oak, it’s finished in select Cabernet Sauvignon barrels sourced from Napa Valley. These casks lend a red-fruit richness and silky structure rarely found in bourbon. Bottled at 96 proof, it offers depth and balance without overpowering warmth.

Perfect For:
Perfect for whiskey drinkers who love a touch of refinement. It’s a natural fit for after-dinner sipping, elegant pairings, or sharing with wine lovers exploring the world of bourbon. Serve it neat while watching the sunset, or with a single cube alongside a plate of dark chocolate and berries.

Expert Notes:
Whiskey writers have praised the Cabernet Cask Finish for its “seamless fusion of bourbon sweetness and wine sophistication.” The finish doesn’t dominate but enhances, giving the whiskey a rich, fruit-driven character without masking its Kentucky roots. It’s been described as “a bourbon that speaks with a sommelier’s accent.”

Customer Reviews:
“Smooth and luxurious, the wine cask finish adds just the right touch of fruit.”
“Balanced, complex, and dangerously easy to drink.”
“A bourbon that even my wine-drinking friends can’t resist.”

Interesting Fact:
The original Daviess County Distilling Company, founded in 1874, was one of the first Kentucky distilleries to bottle its whiskey under its own name, a rarity at the time. Today, under Lux Row Distillers, that pioneering spirit continues through cask finishes that push tradition into new territory.

Serving Suggestions:
Enjoy neat in a Glencairn glass to appreciate its aroma, or add a few drops of water to highlight the Cabernet’s fruit notes. For a sophisticated twist, try a Bourbon Boulevardier, equal parts Daviess County Cabernet Cask, sweet vermouth, and Campari, served over ice with an orange peel.

Distillery Background:
Revived by Lux Row Distillers in Bardstown, Kentucky, Daviess County is a brand with over 150 years of history. Known for blending wheated and high-rye bourbons, its releases are marked by balance, approachability, and subtle innovation. The Cabernet Cask Finish perfectly captures this spirit, where Kentucky tradition meets Napa artistry, producing a bourbon of depth, grace, and unmistakable character.