Decadent, tropical, and irresistibly smooth, Bumbu Cream Liqueur is a Caribbean indulgence that redefines rum luxury. Inspired by the original 16th-century Caribbean recipes that inspired the Bumbu name, this expression blends Bumbu Rum Company’s signature craft rum with rich dairy cream and natural spices. The result? A velvety, dessert-like experience that’s both exotic and comforting, pure island opulence in a glass.

Bumbu Cream Rum
Brand: Bumbu | Category: Rum Cream Liqueur | ABV: 15% | Origin: Barbados | Volume: 700ml

Tasting Profile:
Nose: Sweet and aromatic, notes of caramel, vanilla, and a hint of cinnamon drift over creamy coconut and spice.
Palate: Luxurious and smooth. Layers of toffee, roasted coffee, and warm rum spice fold into rich cream and banana undertones. It’s like dessert meets the tropics, silky, indulgent, and perfectly balanced.
Finish: Soft and lingering, with hints of sweet vanilla and toasted sugar that fade with a creamy warmth.

Production Details:
Made with Bumbu’s original Caribbean rum, distilled in Barbados using local sugarcane and pure spring water, then blended with natural dairy cream and spices. The spirit draws from Bumbu’s 400-year-old West Indian heritage, honoring traditional craftsmanship while delivering modern luxury.

Perfect For:
After-dinner indulgence, relaxed weekends, or gifting. Serve it neat, over ice, or drizzled over desserts for an instant upgrade. Perfect in a Bumbu Espresso Martini or simply poured into coffee for a tropical twist.

Expert Notes:
Loved by critics and mixologists for its “velvety texture and dessert-level flavor.” Bumbu Cream bridges the gap between rum and liqueur, lush, balanced, and endlessly versatile.

Customer Reviews:
“Liquid caramel bliss. Smooth, rich, and dangerously easy to drink.”   Lara G.
“Perfect blend of rum and cream, it’s indulgence in a bottle.”   Tony F.
“Tastes like vacation. Sweet, creamy, and perfectly spiced.”   Rachel D.

Interesting Fact:
The signature Bumbu “X” bottle design is inspired by ancient Caribbean trading maps marked with “X”, a nod to discovery, adventure, and the pursuit of exceptional rum.

Serving Suggestions:
Enjoy neat over ice, in a Bumbu White Russian, or mixed with cold brew for a smooth Caribbean coffee cocktail. It also makes an indulgent dessert pour over ice cream or chocolate cake.

Distillery Background:
Produced in Barbados, the birthplace of rum, Bumbu carries forward centuries of island tradition with a contemporary edge. Using locally sourced sugarcane, pure spring water, and natural spices, the distillery crafts rums and liqueurs that celebrate authenticity, quality, and flavor, a modern tribute to the Caribbean’s spirited past.