Wildly unconventional yet undeniably intriguing, Bacon Vodka is the spirit that turns curiosity into conversation. Born from the idea that everything tastes better with bacon, this innovative vodka blends smooth neutral spirit with the savory, smoky essence of crisp, sizzling bacon. It’s equal parts bold experiment and culinary craft, a drink designed to surprise, delight, and completely redefine your cocktail game.

Bacon Vodka
Brand: Various Craft Producers | Category: Flavored Vodka | ABV: 35% | Origin: USA | Vol: 70cl

Tasting Profile:
Nose: Savory and smoky, with aromas of grilled bacon, charred wood, and a hint of caramelized fat, like walking into a breakfast diner on a Sunday morning.
Palate: Smooth, slightly oily texture with smoky bacon flavor upfront, followed by subtle salt and sweet undertones that round out the richness.
Finish: Clean yet lingering, with a smoky aftertaste that fades into soft umami warmth.

Production Details:
Craft distillers infuse high-quality vodka with natural bacon flavor or real bacon fat through a process called “fat-washing.” This technique allows the smoky, savory oils to bond with the spirit before being carefully filtered for clarity. The result is an aromatic, silky vodka that captures the unmistakable essence of bacon without the grease.

Perfect For:
Inventive mixologists and adventurous drinkers. It’s perfect in a Bloody Mary, where the smoky bacon notes add depth to tomato and spice. Also works brilliantly in a Bacon Old Fashioned or served chilled with brunch favorites.

Expert Notes:
Bartenders praise Bacon Vodka as a “conversation-starting ingredient”, something that adds personality and umami complexity to classic cocktails. While it may sound playful, its craftsmanship and flavor balance make it a surprisingly versatile spirit.

Customer Reviews:
“Didn’t believe it until I tried it, tastes exactly like smoky bacon, and it works!”
“Hands down the best Bloody Mary base I’ve ever used.”
“Fun, flavorful, and a total crowd-pleaser, perfect for brunch parties.”

Interesting Fact:
The concept of bacon-infused vodka originated in the early 2000s as part of the craft cocktail renaissance, when bartenders began experimenting with fat-washing techniques to create savory spirits.

Serving Suggestions:
Serve chilled as a shot with a crispy bacon garnish, or use it as a base for savory cocktails. For an extra twist, mix it with maple syrup and espresso for a decadent, breakfast-inspired cocktail.

Distillery Background:
While several distilleries now produce their own takes on Bacon Vodka, the concept first gained fame through American craft distillers who blended humor, innovation, and technical skill to create something entirely new. Today, it stands as a testament to the playful side of modern distilling, bold, creative, and unapologetically different.