Blending Japanese tradition with a modern twist, Akashi Red Wine Umeshu showcases the creativity of the White Oak distillery. This expression combines premium umeshu with red wine influences, creating a richer and deeper flavor profile than classic plum liqueurs. The result is a beautifully layered drink that highlights both the sweetness of ume and the elegance of wine aging.

Akashi Red Wine Umeshu 50cl
Brand: Akashi | Category: Umeshu / Plum Liqueur | ABV: 14% | Origin: Hyogo, Japan | Vol: 50cl

Tasting Profile:
Nose: Ripe plum, red berries, soft floral notes, and hints of sweet wine.
Palate: Lush and fruity with ume sweetness, cherry tones, gentle tannins, and a smooth wine-infused depth.
Finish: Sweet, elegant, lightly tart with lingering berry notes.

Production Details:
Crafted from Japanese ume plums macerated in spirit, then blended and aged with red wine to produce a more complex, vibrant, and layered umeshu style.

Perfect For:
Fans of Japanese liqueurs, dessert pairings, gifting, cocktails, or those seeking a sweet but refined fruit-forward drink.

Expert Notes:
Frequently praised for its balance of tart plum and juicy red fruit, offering a unique crossover between umeshu and wine lovers.

Customer Reviews:
“Smooth, sweet, and beautifully fruity.”
“Great chilled or over ice.”
“A standout umeshu with surprising depth.”

Interesting Fact:
The distillery’s coastal location in Akashi helps create a gentle maturation environment that enhances the liqueur’s softness.

Serving Suggestions:
Enjoy chilled, over ice, mixed with soda, or paired with desserts and light pastries.

Distillery Background:
White Oak Distillery, founded in 1888, is known for blending innovation with tradition, crafting distinctive Japanese whiskies, spirits, and artisanal liqueurs with meticulous attention to detail.