Lagavulin 12 has become the annual heartbeat of Islay, raw, elemental, and unapologetically smoky. Every release feels like standing on the island’s rugged shoreline as waves collide with the rocks and peat smoke drifts from distant fires. The 2024 Special Release captures that moment with clarity. Even in a 20cl bottle, it delivers the full force of Islay’s wild identity.

Lagavulin 12 Year Old 2024 Special Release
Brand: Lagavulin | Category: Single Malt Scotch Whisky | ABV: 58.3% | Origin: Islay, Scotland | Vol: 200ml

Tasting Profile:
Nose: Deep peat smoke, sea spray, charred citrus, and warm embers, like walking past a shoreline bonfire during low tide.
Palate: Fierce, bright, and unmistakably Lagavulin. Waves of pepper, brine, smoked malt, lemon zest, and sweet cereal rush across the tongue with cask-strength intensity. It’s sharp, powerful, and wonderfully alive.
Finish: Long and smoldering. Ash, citrus oil, salt, and lingering peat warmth drift on endlessly with a clean, smoky glow.

Production Details:
Lagavulin’s 12-year cask-strength editions are crafted to show the distillery’s spirit in its purest form. Slow distillation, heavily peated malt, and coastal aging combine to create a whisky shaped directly by sea air and fire. The 2024 release amplifies that elemental profile, smoke sharpened by bright citrus and maritime freshness.

Perfect For:
A cold night beside a fire, with the wind cutting through the air and the crackle of wood setting the rhythm. This is a whisky made for dramatic settings and bold moods.

Expert Notes:
Critics praise the 2024 12-year-old for its clarity and force, calling it one of the most precise Lagavulin 12 releases in recent years. Sharp citrus, clean smoke, and intense brine make this a benchmark Islay experience.

Customer Reviews:
“Pure Islay energy, smoke, salt, and citrus hitting at full power.”
“A bonfire in a glass, but so clean and controlled.”
“This is why Lagavulin 12 is legendary. It’s the raw soul of the distillery.”

Interesting Fact:
Lagavulin’s warehouses sit so close to the sea that high winds send salt spray directly against the stone walls, a detail many fans believe contributes to its unmistakably maritime character.

Serving Suggestions:
Neat gives you the full fire and coastline intensity. A few drops of water open up sweeter citrus and soften the smoke. If chilling it, use one large cube to keep the structure tight.

Distillery Background:
Founded in 1816 on Islay’s southern coast, Lagavulin is known for producing some of the world’s richest and most iconic peated whiskies. Slow distillation, peat-heavy malt, and maritime maturation define its signature depth. Every bottle carries centuries of tradition shaped by an island where weather, sea, and smoke rule everything.