Vibrant, fruity, and unapologetically festive, Don Papa Masskara is a spiced rum inspired by the wild energy of Negros Island’s legendary festival. Infused with Filipino calamansi, siling labuyo, and honey, this is not your usual rum, it’s a tropical experience bottled with flair.

Don Papa Masskara Spiced Rum 70cl
Brand: Don Papa | Category: Flavored/Spiced Rum | ABV: 40% | Origin: Negros Island, Philippines | Vol: 700ml

Tasting Profile
Nose: Bright citrus, vanilla, and a hint of tropical spice, like walking into a sugarcane market on a fiesta morning.
Palate: Smooth and playful. Notes of calamansi zest, honeyed sweetness, and a subtle chili warmth dance across the tongue.
Finish: Medium length with a gentle heat and a juicy, citrus-spice echo.

Production Details
Base spirit is distilled from Negros sugarcane and infused with native calamansi, local honey, and labuyo chili. The result? A uniquely Filipino rum that captures the island’s festive soul in every sip.

Perfect For
Tiki cocktails, bold summer mixers, or served neat at sundown with island beats in the background. It’s the drink of choice when “just one” turns into a celebration.

Expert Notes
Masskara doesn’t follow the rules of classic rum and that’s its genius. It brings Filipino terroir and flavor to the global spirits stage with unapologetic flair.

Customer Reviews
“That hint of spice? Game-changer. This isn’t just rum, it’s a mood.”   Jace M.
“Sweet, citrusy, and wild. Feels like drinking a summer party.”   Chloe T.
“Gave this as a gift, kept one for myself. No regrets.”   Rafi A.

Interesting Fact
Named after Bacolod’s Masskara Festival, a wild, colorful celebration born out of resilience, this rum is crafted to embody joy, energy, and Filipino pride in liquid form.

Serving Suggestions
Try it over ice with ginger ale and a wedge of calamansi. For bold cocktails, pair with fresh tropical fruits or use it to spice up a daiquiri with a local twist.

Distillery Background
Don Papa is distilled at the foothills of Mt. Kanlaon in Negros Occidental, the "sugar capital" of the Philippines. Their expressions are deeply rooted in local culture, combining traditional rum-making with native ingredients and vibrant storytelling.