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Deep, mysterious, and aged in silence, Don Papa 10 Year Old is a darker, richer vision of Philippine rum. This 3cl sample is your passport to shadowed cellars, charred oak, and a decade of tropical aging on the mystical island of Negros. It’s not just older, it’s deeper.
Don Papa 10 Year Old Rum Sample 3clBrand: Don Papa | Category: Aged Filipino Rum | ABV: 43% | Origin: Philippines (Negros Island) | Vol: 30mlLimited Edition Sample – Darker Expression
Tasting ProfileNose: Intense and brooding, dark molasses, dried figs, cocoa, and spiced oak rise with toasted vanilla and leather.Palate: Full-bodied and velvety, bittersweet chocolate, black cherry, espresso, and cinnamon bark unfold in waves of richness.Finish: Long and warming, charred wood, brown sugar, and tropical spice linger like dusk over sugarcane fields.
Production DetailsAged for 10 years in re-charred American oak barrels under the humid heat of Mt. Kanlaon’s slopes. Bottled at 43% ABV, this expression delivers added depth, complexity, and dry elegance, a bold contrast to the sweeter Don Papa 7.
Perfect ForAfter-dinner sipping, pairing with dark chocolate or cigars, or gifting someone who thinks they’ve tasted all the rum there is.
Expert NotesDon Papa 10 is praised for its mature flavor profile and dark aesthetic, a favorite among collectors and those seeking a more serious, less sugary Filipino rum. It’s Don Papa with gravitas.
Customer Reviews“More oak, less sweet, a grown-up version of Don Papa. Love it.”“Didn’t expect this much depth from a 3cl sample. It’s bold and beautiful.”“This is the Don Papa you drink when you want something moodier and more refined.”
Interesting FactThe 10 Year’s midnight-black bottle symbolizes the darkness of the aging warehouses, where time, heat, and oak quietly transform the spirit into something hauntingly complex.
Serving SuggestionsEnjoy neat in a small snifter to appreciate its full range. Add a single cube for a smoother sip. Perfect with spiced truffles, espresso, or a quiet evening.
Distillery BackgroundBorn from the fertile soil of Negros Island and crafted in honor of Filipino revolutionary Papa Isio, Don Papa Rum blends volcanic terroir, native cane, and meticulous aging into one of Asia’s most luxurious and storied spirits.
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