Craigellachie isn’t here to play nice, it’s here to stand out. The Craigellachie 17 Year Old is a robust Speyside malt with a rebellious streak: meaty, muscular, and proudly old school in both flavor and philosophy. This bottle doesn’t try to charm everyone, it rewards the bold, the curious, and the ones who want their whisky to speak loud and clear.

Craigellachie 17 Year Old Scotch Whisky 70cl
Brand: Craigellachie | Category: Single Malt Scotch Whisky | ABV: 46% | Origin: Speyside, Scotland | Vol: 700ml

Tasting Profile:
Nose: Dense and rich, with pineapple char, struck match, and beeswax, like walking into an old cigar lounge with a tropical twist.
Palate: Bold and oily. Think baked apple, leather, burnt toffee, and a signature sulphury note that’s intentionally old-fashioned, a throwback in the best way.
Finish: Long, spicy, and warming. A touch of smoke and pepper lingers, refusing to let go too quickly.

Production Details:
Craigellachie still uses traditional worm tub condensers, old, inefficient, and wildly rare. But they give the whisky its trademark heft and meaty character. The 17 is aged in a mix of bourbon and sherry casks, then bottled at 46% with no chill filtration. It’s whisky made deliberately different.

Perfect For:
A night with no timeline. Jazz, leather chairs, and a pour that makes you slow down and pay attention. This is whisky for thinkers and those who prefer edge over polish.

Expert Notes:
Critics praise Craigellachie 17 for its complexity and unapologetic style. It’s not Speyside as you expect it, it’s Speyside with fire and funk. A standout in any serious collection.

Customer Reviews:
"This is whisky with a backbone. Rich, smoky, and just left of center." – Paolo Z.
"Totally unique. You either love it or don’t get it and I love it." – Steph R.
"Best 17 I’ve had in years. Dark, complex, and absolutely satisfying." – Anton C.

Interesting Fact:
Craigellachie was once called “the bad boy of Speyside” and much of that reputation comes from its use of worm tubs, a copper coil system that adds weight and boldness to the spirit. Only a handful of distilleries still use them today.

Serving Suggestions:
Serve it neat in a wide tulip glass to enjoy its dense structure. A splash of water opens up more fruit and spice, smoothing the smoke while keeping the weight.

Distillery Background:
Founded in 1891 and nestled on a cliff above the River Spey, Craigellachie has always done things its own way. Its house style is deliberately heavy, unpolished, and full of personality, a standout in a region known for light, floral malts. It’s the outlier Speyside lovers didn’t know they needed.