In the rugged mountains of Durango, where the air is thin and the land wild, grows an agave unlike any other, Cenizo. Clase Azul Mezcal Durango captures the soul of this remote region, forged in volcanic soil and kissed by highland winds. Tasting it is like hearing a song sung around a fire by people who’ve lived the same way for generations, earthy, raw, and profoundly beautiful.

Clase Azul Mezcal Durango 70cl
Brand: Clase Azul | Category: Mezcal | ABV: 44% | Origin: Durango, Mexico | Vol: 700ml

Tasting Profile:
Nose: Fresh mountain air wrapped in whispers of campfire smoke, damp earth, and wildflowers after a summer rain.
Palate: Bold yet refined, with waves of roasted agave, charred wood, and a subtle minerality that speaks of volcanic soil. A hint of dried herbs and citrus zest weaves through the smoke.
Finish: Long, smoky, and slightly peppered, leaving a trail of sweetness and earth that clings like a memory of the mountains.

Production Details:
Harvested from wild Cenizo agave plants, this mezcal is crafted using traditional pit ovens and stone tahonas. Fermented naturally and distilled in small copper alembics, every drop carries the fingerprint of the land and the hands that made it. The decanter, adorned with black matte glaze and a patterned cap, reflects the rugged beauty of Durango’s landscapes.

Perfect For:
Sipping by the fire after a long evening, the kind where the stories run late, the stars feel closer than ever, and the only soundtrack is the crackle of wood and laughter.

Expert Notes:
Clase Azul Mezcal Durango has been hailed by agave spirit connoisseurs for its ability to balance wild smokiness with elegance, a feat few mezcals achieve. It’s a spirit for those who appreciate authenticity and adventure in equal measure.

Customer Reviews:
"The smoke is there, but it’s not shouting, it’s telling a story."
"Every sip tastes like the mountain air smells."
"This mezcal made me slow down… and I didn’t mind one bit."

Interesting Fact:
The Cenizo agave used in this mezcal can take up to 12 years to mature, meaning the plant has seen more than a decade of seasons before it ever meets the oven.

Serving Suggestions:
Enjoy neat in a clay copita to fully appreciate the smoky aroma. If you want a brighter profile, add a small slice of orange dusted with sal de gusano (worm salt) between sips.

Distillery Background:
Clase Azul’s mezcal production in Durango is rooted in community, local artisans, farmers, and distillers work together to preserve traditional methods and ensure each bottle tells the story of the land. Every decanter is hand-finished, a marriage of modern design and ancient craft.

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