Description:

Antonio Alves Calem established Calem Port in 1859, and it has a long history spanning four generations. Calem has established itself as one of Douro's most renowned Port manufacturers since issuing its first Vintage Port in 1870. Around 150,000 people visit the imposing winery each year, which is located in Vila Nova de Gaia on the south bank of the Douro River.

In order to produce a fresh and aromatic style, fermentation takes place very slowly in stainless steel vats at low and controlled temperatures (between 16 and 18°C). This procedure includes a brief maceration to extract color and aromas and the pressing of the grapes without skins.

The addition of grape brandy stops the fermentation, resulting in fortified wine. Rich and well-balanced wine is produced by mixing wines from various harvests that have undergone varying degrees of maturity in big oak barrels and stainless steel vats for a minimum of three years.

Straw-colored straw. A delicate and highly aromatic nose that is dominated by the vitality of fresh fruit and floral notes. It has a slightly dry but smooth and well-balanced mouthfeel. A novel, compelling, and lasting conclusion.

Ideal with snacks (like toasted almonds), in other cocktails, or with lemon and tonic. Ideal with olives and salty almonds. The ideal company for light appetizers like a strawberry and spinach salad or a salmon soufflé with a velvety texture.

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