Born from the rolling hills of Tuscany, Atilius Nobilis is a Chianti that channels centuries of Italian winemaking tradition with quiet confidence. It’s the kind of wine you stumble upon during a late lunch in a rustic trattoria, served by someone who’s known the vineyard since childhood. There’s heritage in every pour, a story of sun soaked vines, age old recipes, and the enduring pride of local growers who know their land like family.

Atilius Nobilis DOCG Chianti
Brand: Atilius | Category: Red Wine | ABV: 13% | Origin: Tuscany, Italy | Vol: 75cl

Tasting Profile:
Nose: Opens with soft scents of ripe cherries and crushed violets, like walking through a garden after a summer rain. Subtle hints of leather and dried herbs follow, grounding the bouquet with rustic elegance.
Palate: Smooth yet structured, with lively acidity framing notes of dark plum, black cherry, and a whisper of spice. The texture is silky but carries an earthy depth that speaks of its Tuscan roots.
Finish: The finish is clean and persistent, tapering off with traces of tobacco, dried fig, and a final echo of red fruit that lingers gently.

Production Details:
Crafted under strict DOCG regulations, Atilius Nobilis benefits from a balanced blend of Sangiovese grapes and time-honored winemaking techniques. The fermentation process is deliberately unhurried, allowing the grapes to express their full character. Aging in traditional oak barrels brings complexity and grace, turning a regional classic into something truly noble.

Perfect For:
Picture a slow Sunday lunch outdoors, the table dressed in linen and laughter. Pour it alongside a plate of fresh pappardelle with wild boar ragu or sip it while watching the sun set behind olive groves. It’s not just for special occasions, it makes ordinary moments feel richer.

Expert Notes:
Recognized in European wine circles for its balance of elegance and approachability, this Chianti holds its own among more expensive bottles. Wine critics often praise it for capturing the essence of Tuscany without overwhelming the senses, a wine that speaks softly but leaves a strong impression.

Customer Reviews:
“It’s my go to red when I’m cooking anything Italian, pasta, pizza, even lasagna. Never disappoints.”
“Smooth, not too heavy. Opened it for friends and ended up finishing the bottle before dinner even started.”
“I brought this to a dinner party and everyone thought it cost twice as much. Definitely keeping a few on hand.”

Interesting Fact:
The name "Nobilis" is inspired by the Latin term for nobility, a nod to both the elevated quality of the wine and the aristocratic history of Chianti itself, once served in the courts of Medici Florence.

Serving Suggestions:
Serve slightly below room temperature, around 16–18°C, to let the fruit shine. Decant for 30 minutes to allow the aromas to fully open. If pairing with food, try grilled meats, aged cheeses, or hearty Tuscan stews.

Distillery Background:
The Atilius label is a tribute to a legacy of small scale Tuscan vintners working together under a unified vision: to bring honest, beautifully crafted wines from the heart of Italy to tables around the world. The vineyards sit on sun drenched hillsides where the soil and microclimate create the perfect home for Sangiovese. Each bottle reflects not just the land, but the love behind it.