The sun drenched vineyards of Cairanne have whispered their story for centuries but it wasn’t until 2016 that the world finally listened, with Cairanne officially recognized as a Cru of the Rhône. Arc Maitrise du Terroir Cru Cairanne 2018 is a wine born from this proud moment, capturing the essence of a region that marries rustic charm with refined winemaking. It’s a bottle that speaks in rich, Rhône-accented tones of tradition, terroir, and tenacity.

Arc Maitrise du Terroir Cru Cairanne 2018
Brand: Arc | Category: Red Wine | ABV: ~13.5% | Origin: Rhône Valley, France | Vol: 75cl

Tasting Profile:
Nose: Like stepping into a farmer’s market at dusk, ripe black cherries, plums, and wild herbs swirl with cinnamon and a dusting of cocoa.
Palate: Plush and warming, the fruit-forward entry expands into layers of blackcurrant, sweet spice, and gentle earth, wrapped in soft tannins and silky texture.
Finish: Lingers with elegance, hints of garrigue and spice fade slowly, leaving a memory of sun-baked vines and stony soil.

Production Details:
Crafted from Grenache, Syrah, and Mourvèdre, the signature trio of the southern Rhône, this wine is vinified traditionally, with extended skin contact and gentle aging in large oak vats. The process respects the rhythm of the land, coaxing out complexity without overshadowing the purity of the fruit.

Perfect For:
A slow evening on a breezy patio, sharing grilled lamb or a ratatouille fresh from the oven. This is the wine for meaningful conversations, rustic meals, and moments that linger long after the bottle’s empty.

Expert Notes:
Cairanne may be one of the Rhône’s youngest crus, but it’s already a darling of sommeliers for its harmony of bold fruit and refined structure. This vintage is no exception, vibrant yet composed, making it both age-worthy and generous in youth.

Customer Reviews:
“Drank it with roast duck and couldn’t believe how smooth it was, spice kicked in just right.”
“Reminded me of walking through thyme fields in Provence, earthy but super juicy.”
“Honestly? This made me slow down and just enjoy every sip. That’s rare for me.”

Interesting Fact:
The Cairanne terroir is a patchwork of clay-limestone slopes shaped by ancient rivers and lashed by the Mistral wind, a natural purifier that also intensifies the vines’ struggle, and in turn, their flavor.

Serving Suggestions:
Serve slightly below room temp, around 16–18°C. Decant for 30–45 minutes if you want the spice and herbal notes to shine. Ideal with aged cheeses, grilled red meats, or Mediterranean stews.

Winery Background:
The Arc Maitrise du Terroir label is about deep connection, to soil, to grape, to tradition. While not tied to a household name, it represents a philosophy of minimal intervention and maximal expression. A quiet tribute to the land, made by those who know it intimately.