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Rich, bold, and born of tropical time, Angostura 7 Year Old is aged rum the way the Caribbean meant it to be. This 3cl sample delivers a smooth punch of oak, spice, and dark fruit, straight from the beating heart of Trinidad’s rum legacy.
Angostura 7 Year Old Premium Aged Rum Sample 3clBrand: Angostura | Category: Aged Caribbean Rum | ABV: 40% | Origin: Trinidad & Tobago | Vol: 30mlSample Format – Full Character, Small Pour
Tasting ProfileNose: Deep and aromatic, dark brown sugar, vanilla bean, toasted oak, and dried tropical fruit rise with richness.Palate: Full bodied and smooth, molasses, spice cake, espresso, and a hint of orange peel glide across a silky structure.Finish: Long and warming, cocoa, leather, and sweet spice linger with polished intensity.
Production DetailsMatured for a minimum of 7 years in ex-bourbon American oak casks, this rum is distilled from molasses using Angostura’s signature continuous still method. No additives, no shortcuts, just time, wood, and tradition.
Perfect ForSerious rum sippers, whisky drinkers crossing over, or anyone ready to upgrade from “just spiced” to “seriously aged.”
Expert NotesAngostura 7 Year is often compared to fine bourbon or Cognac for its oak-forward depth and complexity. It’s a favorite among bartenders for its balance of power and polish.
Customer Reviews“Big flavor in a small pour, loved the depth and structure.”“Not too sweet, not too fiery. This is grown-up rum.”“From this sample alone, I knew I needed a full-size bottle.”
Interesting FactThough globally known for its bitters, Angostura is also one of the Caribbean’s premier rum producers, and this 7 Year Old is the house favorite among Trinidad locals.
Serving SuggestionsEnjoy neat or with a single cube to round the spice. Exceptional in a rum Old Fashioned or alongside a rich dessert like chocolate mousse or banana tart.
Distillery BackgroundAngostura has been distilling rum in Trinidad since 1947, using carefully guarded techniques and a deep respect for aging. Their premium aged range showcases what happens when patience, oak, and island craftsmanship come together.
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