A fusion of time, talent, and tradition, Tanduay Double Rum is a testament to Filipino mastery in the art of rum-making. Blended from two exceptional reserves, one aged for 16 years and another for 5 years, this spirit represents balance and brilliance refined through tropical aging. Created to honor the rich legacy of Tanduay’s 165+ years of craftsmanship, it stands among the finest rums ever produced in Asia, proudly showcasing the Philippines on the world stage.

Brand: Tanduay | Category: Premium Aged Rum | ABV: 40% | Origin: Philippines | Vol: 70cl

Tasting Profile:
Nose: Captivating layers of molasses, oak spice, and dried fruits with whispers of vanilla and caramelized sugar.
Palate: Silky and complex, a symphony of honey, roasted nuts, and oak, lifted by notes of dark chocolate, banana, and warm spice.
Finish: Exceptionally long and velvety, revealing lingering traces of toffee and tropical wood.

Production Details:
Tanduay Double Rum is a blend of two distinct rums: a 5-year-old rum aged in bourbon barrels and a 16-year-old rum further matured in Spanish sherry casks. After blending, it undergoes a final marrying period to achieve extraordinary harmony and smoothness. This double aging process enhances both depth and sophistication, a technique inspired by the world’s finest rum houses.

Perfect For:
Collectors and connoisseurs who appreciate aged spirits with soul. Ideal for sipping neat in a crystal tumbler, or served gently warmed to unlock its full aromatic complexity.

Expert Notes:
Awarded internationally for its craftsmanship, Tanduay Double Rum has earned recognition as one of the world’s best rums, celebrated for its structure, balance, and tropical maturity. It’s a spirit that commands respect, luxurious yet undeniably Filipino.

Customer Reviews:
“Elegant, rich, and deeply satisfying, a rum for true aficionados.”
“World-class quality. The flavor lingers like a fine memory.”
“Smooth as silk, with depth that rivals the great Caribbean rums.”

Interesting Fact:
The blend represents two generations of Tanduay’s artistry, symbolizing the passing of knowledge and passion from master blender to master blender. Each bottle encapsulates the essence of patience, precision, and pride.

Serving Suggestions:
Best enjoyed neat or over a single large ice cube to allow the rum’s evolving character to unfold. For a signature serve, try a Double Rum Old Fashioned, brown sugar syrup, bitters, and an orange peel accentuating its natural sweetness and oak depth.

Distillery Background:
Produced by Tanduay Distillers, Inc., a cornerstone of Filipino excellence since 1854. With over 160 years of continuous innovation, Tanduay has become the #1 rum in Asia and a global benchmark for quality. Double Rum is a crowning achievement, an ultra-premium expression that redefines what Filipino rum can be: timeless, world-class, and extraordinarily smooth.