Bright, clean, and effortlessly smooth, Tanduay Asian Rum Silver captures the purest expression of Filipino craftsmanship. Distilled from the finest sugarcane molasses and aged briefly in oak before charcoal-filtering, it embodies balance and refinement in its most elegant form. Designed for modern mixology yet crafted with centuries of tradition, it’s a rum that shines in every setting, from high-end cocktails to the simplest serve on ice.

Brand: Tanduay | Category: White Rum | ABV: 40% | Origin: Philippines | Vol: 70cl

Tasting Profile:
Nose: Light and aromatic with notes of coconut, sugarcane, and subtle tropical fruit.
Palate: Smooth and crisp, flavors of vanilla, banana cream, and gentle spice glide across a silky texture.
Finish: Clean and refreshing, with a whisper of sweetness and soft oak undertones.

Production Details:
Tanduay Asian Rum Silver is distilled from select molasses and aged in ex-bourbon barrels for up to five years before undergoing charcoal filtration to achieve its crystal-clear color and delicate flavor profile. This process preserves its tropical soul while ensuring a refined smoothness ideal for mixing or sipping.

Perfect For:
Discerning drinkers who crave clarity, versatility, and sophistication in their rum. Exceptional in a Daiquiri, Mojito, or Piña Colada, and equally beautiful served neat for those who appreciate the purity of a well-made spirit.

Expert Notes:
Praised by bartenders and critics alike, Tanduay Asian Rum Silver is often described as “the quiet achiever”, understated yet brilliant. Its balance of sweetness and spice makes it a foundation for world-class cocktails that demand finesse and consistency.

Customer Reviews:
“Clean, crisp, and incredibly smooth, my go-to white rum.”
“Mixes perfectly without overpowering other ingredients.”
“Elegant in the glass and surprisingly complex for a clear rum.”

Interesting Fact:
The Asian Rum Silver was created as part of Tanduay’s mission to showcase the Philippines’ rum-making excellence on the global stage. It’s been honored in international competitions for its exceptional smoothness and tropical character.

Serving Suggestions:
Serve chilled or over ice with a squeeze of fresh lime for a pure, refreshing experience. For a signature serve, try a Tanduay Silver Tonic, rum, premium tonic water, and a slice of green mango for a uniquely Filipino twist.

Distillery Background:
Produced by Tanduay Distillers, Inc., Asia’s most awarded rum house and a proud symbol of Filipino craftsmanship since 1854. Combining heritage methods with modern precision, Tanduay Asian Rum Silver represents the perfect harmony of tropical warmth, clean sophistication, and timeless artistry.