Singha Soda is more than just sparkling water, it’s a Thai icon. Born from the same legacy as Singha Beer, this effervescent classic has been a staple in Thailand since the 1930s. Crisp, clean, and refreshingly lively, it’s the secret behind countless Thai highballs and cocktails. The first sip feels like Bangkok in motion, bright, vibrant, and irresistibly fresh.

Singha Soda Water 325ml
Brand: Singha | Category: Soda Water | Origin: Thailand | Vol: 325ml

Tasting Profile:
Nose: Pure and mineral-clean, with no sweetness or additives, like a cool sea breeze in a glass.
Palate: Exceptionally fine bubbles that dance on the tongue; the carbonation is lively but smooth, never harsh. It lifts flavors without overpowering them, giving cocktails a balanced, refreshing edge.
Finish: Crisp and dry with a whisper of minerality, leaving the palate perfectly reset for the next sip.

Production Details:
Singha Soda is produced by Boon Rawd Brewery, Thailand’s first brewery and the makers of the world-famous Singha Beer. Using natural mineral water and precision carbonation, every bottle is sealed under high pressure to maintain its signature fizz, a hallmark of quality that’s made it the go-to soda water across Asia for generations.

Perfect For:
Crafting cocktails that demand brightness, from whisky highballs to gin and tonics or simply sipping chilled on a humid afternoon. It’s that ideal companion for anyone who wants their drink to sparkle with clarity.

Expert Notes:
Renowned bartenders across Asia swear by Singha Soda for its consistent carbonation and neutral profile. Its enduring popularity isn’t nostalgia, it’s chemistry done right. The carbonation lasts longer, enhancing the structure of mixed drinks and amplifying botanical or spirit notes without dilution.

Customer Reviews:
“The bubbles last forever, perfect for my whisky soda nights.”   Tim P.
“I can’t go back to other brands after trying this. Clean, crisp, unbeatable fizz.”  Mia L.
“Tastes like luxury in simplicity. My bar fridge is never without it.”   Kenji W.

Interesting Fact:
Each Singha Soda bottle is embossed with the legendary Singha lion, a symbol of power and prestige in Thai culture, representing purity and excellence.

Serving Suggestions:
Chill before serving. Pair with gin, whisky, or vodka for cocktails that need precision and lift. For a refreshing non-alcoholic option, serve with lime and crushed ice, simple perfection.

Distillery Background:
Produced by Boon Rawd Brewery in Bangkok, established in 1933 by Phya Bhirom Bhakdi, Singha is Thailand’s pioneering brewing house. Their commitment to quality and tradition extends beyond beer, Singha Soda has become a cultural mainstay, celebrated for turning something as simple as sparkling water into an art form of refreshment.