SiCX Kyoto Spice Magic Gin captures the soul of Kyoto in a bottle, where centuries of tradition meet the artistry of modern Japan. Inspired by the city’s ancient spice markets and tea houses, this gin brings together the warmth of exotic spices and the serenity of Kyoto craftsmanship. The first sip feels like wandering through narrow lantern-lit streets on a cool night, mysterious, aromatic, and unforgettable.

SiCX Kyoto Spice Magic Gin
Brand: SiCX | Category: Japanese Gin | ABV: 45% | Origin: Kyoto, Japan | Vol: 700ml

Tasting Profile:
Nose: Complex and fragrant, with layers of yuzu zest, sansho pepper, and delicate florals. Like stepping into a Kyoto apothecary filled with citrus and spice.
Palate: Vibrant and balanced. Spices bloom first, ginger, pepper, and cinnamon, before melting into citrus brightness and soft herbal tones. The texture is smooth yet lively, offering warmth and precision.
Finish: Long, spiced, and gently warming. Notes of pepper and citrus linger, fading into a clean, elegant close.

Production Details:
Distilled in small batches using traditional copper stills, SiCX Kyoto Spice Magic blends classic gin botanicals with distinctly Japanese ingredients, yuzu peel, green tea, sansho pepper, and sakura. Each botanical is infused separately to preserve its character, then harmonized in a final blend that reflects Kyoto’s refined balance between power and grace.

Perfect For:
Evenings that invite quiet reflection or intimate conversation. Ideal for those who appreciate flavor depth and subtle heat, a gin that engages both mind and palate.

Expert Notes:
Praised for its intricate balance of spice and citrus, this gin has become a modern favorite among mixologists. It’s been described as “Kyoto in liquid form”, delicate yet daring, and perfectly tuned for contemporary cocktails.

Customer Reviews:
“Spicy, floral, and utterly unique. Nothing else tastes like it.”   Mina H.
“The warmth of spice meets Japanese calm, simply beautiful.”   Kenji T.
“Elegant and bold. Makes the best martini I’ve ever had.”   Laura V.

Interesting Fact:
SiCX gins are named after the “sixth sense”, the idea that great flavor is felt, not just tasted. Each bottle is designed to awaken intuition and emotion through aroma and balance.

Serving Suggestions:
Serve neat or over ice to enjoy its layers of spice. For a refreshing twist, mix with tonic and garnish with a slice of fresh ginger or yuzu peel. Pairs beautifully with sushi or grilled seafood.

Distillery Background:
Crafted in Kyoto by a team of Japanese distillers and flavor specialists, SiCX marries Eastern botanicals with Western distilling precision. The distillery sits near the Katsura River, where clear spring water and centuries-old craft traditions inspire spirits that are as thoughtful as they are expressive.