Where bold innovation meets Australian craft, Never Never Ginache Gin is a groundbreaking creation that fuses the intensity of gin with the soul of red wine. Born from the award-winning Never Never Distilling Co., this limited edition combines their celebrated Triple Juniper Gin with the lush, fruit-forward character of Grenache grapes from McLaren Vale, one of South Australia’s most iconic wine regions. The result is a gin that defies convention: complex, aromatic, and unapologetically vibrant.

Brand: Never Never Distilling Co. | Category: Flavored Gin / Wine Cask Infused Gin | ABV: 38% | Origin: South Australia | Vol: 70cl

Tasting Profile:
Nose: Bursting with aromas of ripe raspberry, red currant, and juniper, wrapped in subtle spice and floral notes.
Palate: Smooth and layered, rich red berry fruit, warm spice, and earthy tannins weave through a backbone of piney juniper and citrus.
Finish: Long and textured, leaving a lingering impression of red fruit, pepper, and herbal warmth.

Production Details:
Ginache (a clever fusion of “gin” and “Grenache”) is crafted by macerating fresh Grenache grapes from McLaren Vale directly in Never Never’s Triple Juniper Gin. The spirit absorbs the grapes’ vivid color and flavor, creating a stunning natural crimson hue and a unique marriage of gin botanicals with red wine character. Bottled without artificial coloring or additives, each batch is a pure expression of seasonal fruit and distilling artistry.

Perfect For:
Modern drinkers and cocktail creators who crave something daringly different. Exceptional in a Ginache & Tonic, Negroni Rosso, or served simply over ice with a slice of orange to highlight its berry brilliance.

Expert Notes:
Critics describe Ginache as “a gin with a winemaker’s soul.” The interplay between bright juniper and rich Grenache tannins creates a layered, almost vinous drinking experience, elegant yet adventurous.

Customer Reviews:
“Looks like wine, drinks like gin and tastes absolutely divine.”
“Vibrant, aromatic, and completely addictive.”
“Never Never’s most creative spirit yet.”

Interesting Fact:
Never Never Distilling Co. was founded by three friends with a shared love for flavor innovation. The Ginache was inspired by McLaren Vale’s world-class Grenache harvest, making it one of the first gins in the world to fully integrate freshly crushed red grapes into the distillation process.

Serving Suggestions:
Serve in a large balloon glass over ice with Mediterranean tonic and a garnish of fresh berries or blood orange. For a refined twist, mix in a Ginache Spritz, gin, sparkling wine, and a splash of soda for a perfectly balanced serve.

Distillery Background:
Based in South Australia, Never Never Distilling Co. has become a trailblazer in contemporary gin, blending bold flavor with meticulous craftsmanship. Their Triple Juniper process is renowned for amplifying botanical depth, while limited releases like Ginache showcase their creative spirit. Each bottle tells a story of collaboration, place, and passion, a celebration of the boundless possibilities of gin.