Maker’s Mark No. 46 French Oak is the evolution of a Kentucky icon, born from the pursuit of deeper flavor without sacrificing the brand’s trademark smoothness. Created by Bill Samuels Jr., it marked a bold milestone for the distillery, combining traditional wheated bourbon with the innovative use of seared French oak staves. The result is a whiskey that’s richer, spicier, and unmistakably refined.

Maker’s Mark No. 46 French Oak 75cl
Brand: Maker’s Mark | Category: Kentucky Straight Bourbon Whiskey | ABV: 47% | Origin: Kentucky, USA | Vol: 75cl

Tasting Profile:
Nose: Sweet and inviting, with layers of vanilla, caramel, and baking spice rounded by toasted oak.
Palate: Full-bodied and velvety, offering notes of brown sugar, crème brûlée, and dark fruit accented by oak and cinnamon warmth.
Finish: Long and satisfying, with lingering hints of spice, toffee, and soft charred wood.

Production Details:
Maker’s Mark No. 46 begins as the signature Maker’s bourbon before being finished with ten seared French oak staves, known as stave profile No. 46. These staves impart complexity, sweetness, and spice during a slow finishing period in a limestone cellar. This process adds intensity without losing the classic Maker’s balance, creating a bourbon that’s both modern and timeless.

Perfect For:
Perfect for evenings that call for depth and refinement. It’s the ideal pour for bourbon lovers seeking something richer and more complex, yet still effortlessly smooth.

Expert Notes:
Celebrated by critics as “the perfect evolution of a classic,” Maker’s 46 has been praised for its balance between sweetness, spice, and oak. It’s proof that innovation can elevate tradition without changing its soul.

Customer Reviews:

“Smooth, layered, and full of warmth, pure craftsmanship in a bottle.”
“The extra oak brings beautiful spice without bitterness.”
“My go to for special nights. A bourbon with both heart and sophistication.”

Interesting Fact:
The “46” name comes from the experimental stave profile number developed by Independent Stave Company, used exclusively for this release. It’s a formula that changed the way bourbon finishing is done in Kentucky.

Serving Suggestions:
Best enjoyed neat or over a large ice cube to let the caramel and spice unfold. A splash of water enhances its sweetness and softens the oak. It also pairs perfectly with roasted nuts, dark chocolate, or rich desserts.

Distillery Background:
Since 1953, Maker’s Mark has handcrafted bourbon in Loretto, Kentucky, with an unwavering focus on quality and balance. Using soft red winter wheat instead of rye, the distillery produces a sweeter, smoother whiskey. Maker’s 46 represents its first and finest innovation, a bold, refined twist on a beloved classic.