Maeloc Cider Seca is the purest expression of Galicia’s cider tradition, dry, crisp, and brimming with authenticity. Produced in the verdant hills of northwestern Spain, this cider reflects the region’s Celtic roots and centuries-old craft of natural fermentation. “Seca” means “dry” in Spanish, and that’s exactly what this cider delivers: a clean, refreshing experience that honors the fruit rather than sugar. It’s the kind of cider you’d find poured from wooden barrels in a rural Galician sidrería, honest, rustic, and full of character.

Maeloc Cider Seca
Brand: Maeloc | Category: Traditional Dry Cider | ABV: 4.5% | Origin: Galicia, Spain | Vol: 330ml

Tasting Profile:
Nose: Fresh and earthy, with the natural aroma of fermented apples, a hint of wild herbs, and a touch of hay, like walking through an apple orchard at harvest time.
Palate: Crisp, dry, and complex. The apple flavor is pure and slightly tart, with subtle tannins and a natural acidity that gives it backbone. The bubbles are fine and gentle, adding lift to its rustic charm.
Finish: Clean and brisk, with a lingering tang of green apple and a whisper of natural funk, balanced, not overpowering.

Production Details:
Crafted from 100% Galician apples grown by local farmers, Maeloc Cider Seca is naturally fermented using traditional methods without artificial sweeteners or concentrates. The fermentation is slow and cool, allowing the cider to develop depth and a dry profile that stays true to its orchard origins. Each batch is a tribute to sustainable farming and the age-old Galician cider-making craft.

Perfect For:
Perfect for those who appreciate the sophistication of dry, natural beverages. Serve it chilled as an aperitif, with cheese boards, seafood, or grilled vegetables. Picture a late afternoon by the coast, sea breeze in the air, good company at the table, and a bottle of Maeloc Seca adding just the right note of refreshment.

Expert Notes:
Beloved by cider enthusiasts for its honesty and restraint, Maeloc Seca is often compared to fine European dry ciders from Normandy and the Basque Country. Its balance of tartness and texture makes it ideal for pairing with savory dishes, cutting through richness and complementing subtle flavors.

Customer Reviews:
“Finally, a cider that’s dry and not sugary, refreshing and authentic.”   Miguel A.
“Tastes like real apples, not candy. Crisp, earthy, and perfect with seafood.”   Lara C.
“My favorite Maeloc, simple, elegant, and full of natural flavor.”   Tomas E.

Interesting Fact:
Maeloc’s cider apples are all grown in Galicia from 100% native varieties such as Raxaó, Príncipe, and Rabiosa. The brand partners with over 150 small farmers, keeping traditional apple cultivation alive in the region.

Serving Suggestions:
Serve well-chilled in a cider glass or over ice. For a Galician touch, pour from a slight height into a wide glass to aerate and awaken the aromas. It also pairs beautifully with charcuterie, seafood paella, and aged cheeses.

Distillery Background:
Maeloc is crafted in Chantada, in the heart of Galicia, where cider-making is a way of life. The brand is part of Custom Drinks, a collective that supports local apple growers and sustainable farming. Named after Bishop Maeloc, a symbol of exploration and cultural exchange, the brand fuses heritage and innovation, celebrating the timeless taste of Galician cider with pride and modern craftsmanship.