Maeloc Cider Dulce is the sweeter, more playful side of Galicia’s proud cider tradition. Crafted in the green, ocean-swept region of northwestern Spain, it embodies the warmth of the Galician spirit, welcoming, lively, and a little indulgent. “Dulce” means “sweet,” but this cider isn’t cloying,it’s a perfectly balanced expression of fresh apple sweetness and natural sparkle. It’s the taste of a sunny afternoon in a coastal café, laughter in the air, and a chilled glass that catches the light just right.

Maeloc Cider Dulce
Brand: Maeloc | Category: Sweet Cider / Traditional | ABV: 4.0% | Origin: Galicia, Spain | Vol: 330ml

Tasting Profile:
Nose: Bright and inviting, with the scent of ripe apples, honey, and a hint of vanilla. It’s like opening a basket of freshly picked fruit in the early autumn sun.
Palate: Smooth, juicy, and pleasantly sweet, bursting with apple flavor that feels genuine rather than syrupy. The natural acidity keeps it lively, with soft bubbles that dance on the tongue.
Finish: Gentle and refreshing, leaving a trace of honeyed apple and a clean, crisp finish that keeps you reaching for another sip.

Production Details:
Made from 100% Galician apples grown by local farmers, Maeloc Cider Dulce is fermented naturally before being lightly sweetened to achieve its signature balance. The cider is crafted with a focus on freshness and authenticity, preserving the flavor of real apples rather than relying on concentrates or artificial additives. Each bottle captures the orchard’s essence, pure, bright, and joyfully unpretentious.

Perfect For:
Perfect for relaxed afternoons, picnics, or casual celebrations. It’s a delightful companion to creamy cheeses, charcuterie, or fruit desserts. Imagine a lazy weekend under the trees, a chilled bottle of Dulce within reach, it’s cider for those who prefer life (and apples) a little sweeter.

Expert Notes:
Among Maeloc’s lineup, Dulce stands out as the gateway cider, ideal for those who enjoy sweeter beverages but still want authenticity. Critics praise its clean sweetness and delicate sparkle, calling it “refreshing and true to the fruit.”

Customer Reviews:
“Sweet but natural, tastes like fresh apple juice with a little grown-up sparkle.”   Bianca F.
“My favorite cider for brunch. It’s smooth, light, and pairs beautifully with pastries.”   Javier T.
“Not overly sweet, just the right touch. A perfect introduction to real cider.”   Mina R.

Interesting Fact:
All Maeloc ciders are made from 100% Galician apples, grown by more than 150 small farmers across the region. The brand supports sustainable farming and biodiversity by using only native apple varieties that have been cultivated for generations.

Serving Suggestions:
Serve well-chilled in a stemmed glass or over ice for extra refreshment. Add a thin slice of green apple or a sprig of mint for a simple garnish. It also makes an excellent mixer for light cocktails, try blending it with a splash of gin or elderflower liqueur for a sweet, aromatic spritz.

Distillery Background:
Maeloc ciders are crafted in Chantada, Galicia, a region known for its rolling orchards and cool, Atlantic-influenced climate. Produced by Custom Drinks, the brand carries forward a centuries-old cider-making tradition while embracing modern sustainability. Named after a Celtic bishop who symbolized curiosity and exploration, Maeloc reflects the adventurous spirit of Galicia, bridging its rich history with bright, contemporary flavor.