Crafted for Lunar New Year 2025, Lark Tasmanian Peated 50cl celebrates Tasmania’s elemental spirit, smoke, earth, and ocean breeze captured in liquid form. This limited edition release embodies the heart of the island’s rugged beauty, a whisky shaped by both fire and patience. The first sip feels like standing by a smoldering hearth on a cool Tasmanian night, grounding, bold, and beautifully alive.

Lark Tasmanian Peated CNY 2025 50cl
Brand: Lark Distillery | Category: Single Malt Whisky | ABV: 46% | Origin: Tasmania, Australia | Vol: 50cl

Tasting Profile:
Nose: Gentle waves of campfire smoke, roasted malt, and sweet vanilla drift forward, balanced by hints of sea salt and warm earth.
Palate: Full-bodied and silky, delivering flavors of smoked oak, caramelized sugar, and honeyed grain. As it opens, soft peat smoke entwines with toffee and spice, revealing depth without dominance.
Finish: Long, warming, and smoky-sweet, fading into notes of dark chocolate, charred oak, and a touch of salted caramel.

Production Details:
Distilled from Tasmanian barley dried over locally sourced peat, this expression reflects Lark’s mastery of balance, where smoke complements rather than overwhelms. Matured in select oak casks under Tasmania’s cool, maritime climate, the whisky develops layers of sweetness and smoke that speak of its origin. Each bottle is a testament to craftsmanship rooted in place and purpose.

Perfect For:
A quiet evening by the fire or a reflective toast to new beginnings. This whisky suits the connoisseur who appreciates depth and restraint, a smoky expression that speaks softly but carries weight.

Expert Notes:
Praised for its elegant integration of smoke and malt, the Tasmanian Peated is a defining example of Lark’s ability to craft peated whisky with nuance. Experts describe it as “refined rather than rustic,” calling it a whisky that showcases Tasmania’s unique peat character, earthy, clean, and distinct from its Scottish cousins.

Customer Reviews:
“The smoke is there, but it’s subtle and sophisticated, perfect balance.”
“Tasmanian peat has its own voice, and Lark lets it sing.”
“Smooth, smoky, and quietly powerful, I save this for special nights.”

Interesting Fact:
Tasmania’s peat comes from highland bogs rich in native flora, giving the smoke a softer, sweeter character than traditional Scottish peat. This creates a distinctive signature flavor, less medicinal, more earthy and aromatic.

Serving Suggestions:
Enjoy neat to savor its full spectrum of smoke and sweetness. A few drops of water will draw out notes of vanilla and malt. For a pairing, try it alongside dark chocolate or smoked almonds.

Distillery Background:
Founded by Bill Lark in Hobart, Lark Distillery pioneered Australia’s modern whisky movement and remains its guiding light. Surrounded by crisp air, pristine water, and fertile barley fields, Lark crafts whiskies that are deeply tied to their landscape. The Tasmanian Peated 50cl CNY 2025 edition captures that connection, elemental, elegant, and distinctly Tasmanian.