Lagavulin 10 Year Old is the kind of whisky that greets you not with a whisper, but with a roar softened by wisdom. Born on the storm-lashed coast of Islay, it carries the unmistakable character of its homeland, smoke, sea, and a touch of wildness. Originally crafted as a travel exclusive, this expression embodies Lagavulin’s bold heart while offering a more approachable glimpse into the depths that made the distillery legendary. It’s the taste of Islay untamed, yet beautifully composed.

Lagavulin 10 Year Old Islay Single Malt Whisky 70cl
Brand: Lagavulin | Category: Single Malt Scotch Whisky | ABV: 43% | Origin: Islay, Scotland | Vol: 70cl

Tasting Profile:
Nose: Like standing on an Islay shoreline as a bonfire burns nearby, sea spray, woodsmoke, and lemon peel rise together, balanced by a subtle sweetness of vanilla and fresh barley.
Palate: A masterclass in texture. Smoky yet elegant, with notes of charred oak, citrus oil, and creamy malt layered with pepper, iodine, and a touch of orchard fruit. The smoke feels alive, assertive but never overpowering.
Finish: Long, smoky, and warming, leaving behind echoes of salt, vanilla, and lingering peat that feels like the final breath of an extinguished fire on the coast.

Production Details:
Lagavulin 10 is matured in a mix of ex-bourbon and rejuvenated casks, giving it a lively, vibrant balance between creamy sweetness and the signature Lagavulin smoke. The oak influence adds roundness while letting the distillery’s coastal DNA shine through. Every drop reflects the centuries-old methods Lagavulin still follows: slow distillation, small copper stills, and time, the quiet craftsman behind its intensity.

Perfect For:
Picture a quiet night by the water, the air crisp, the glass in your hand warm from the whisky’s fire. Lagavulin 10 is perfect for solitary reflection, smoky pairings with grilled seafood, or late-night storytelling sessions when the only light comes from embers and stars.

Expert Notes:
Praised by whisky critics for its balance and accessibility, Lagavulin 10 offers a lighter introduction to the distillery’s famously intense style. It maintains the brand’s signature peaty depth but adds layers of citrus brightness and creamy sweetness. For Islay lovers, it’s a versatile daily dram. For newcomers, it’s a gateway into smoke done right.

Customer Reviews:
“Exactly what I wanted from Lagavulin, smoky but smooth, with that coastal magic.”
“The 10-year-old surprised me. More citrus, more energy, but still unmistakably Lagavulin.”
“Perfect after a long day. Just pour, sit back, and let the sea air come to you.”

Interesting Fact:
Lagavulin’s distillery sits in a small bay once home to multiple illicit stills. The name “Lagavulin” comes from the Gaelic Lag a’ Mhuilinn, meaning “hollow by the mill”, a nod to its rugged origins. Even today, its smoke seems to tell stories from that wild past.

Serving Suggestions:
Enjoy neat to experience its full Islay power, or add a few drops of water to reveal notes of lemon cream and vanilla. For a food pairing, try it with smoked salmon or dark chocolate, the contrast brings out its sweet and smoky layers beautifully.

Distillery Background:
Founded in 1816, Lagavulin stands as one of Islay’s crown jewels, famed for producing some of the world’s most profoundly smoky whiskies. Its slow distillation process, among the longest on the island, gives Lagavulin its signature depth and silkiness. Overlooking the southern coast of Islay, the distillery’s stone buildings and sea-battered warehouses have become icons of Scotch whisky heritage. Each bottle of Lagavulin carries not just peat and salt, but the story of an island that has mastered the art of smoke.