Decadent, smooth, and proudly Filipino, Kanto Salted Caramel Vodka is a masterclass in indulgence with attitude. Inspired by the local love for all things rich and sweet, this spirit reimagines dessert as a drink. It’s the taste of late-night laughter, slow sunsets, and carefree moments with friends, the kind of flavor that feels familiar yet entirely new. Think of it as caramel candy gone rogue, a little rebellious, a lot irresistible.

Kanto Salted Caramel Vodka
Brand: Kanto | Category: Flavoured Vodka | ABV: 35% | Origin: Philippines | Volume: 700ml

Tasting Profile:
Nose: Warm and inviting, aromas of caramelized sugar, toffee, and a hint of sea salt rise first, followed by creamy vanilla and buttery undertones. It’s dessert without the pretense.
Palate: Silky and sweet, with rich caramel and vanilla flavors balanced by a touch of salt. The vodka base keeps it crisp, preventing the sweetness from overpowering. Notes of butterscotch and cream emerge as it opens, smooth, decadent, and dangerously drinkable.
Finish: Long and luscious, fading with a soft caramel glow and a whisper of salt that keeps you coming back for another sip.

Production Details:
Crafted by Destileria Barako, this vodka begins with a pure, smooth spirit base, infused with natural caramel and sea salt essences. Each batch is filtered for clarity and bottled at a perfect balance between sweetness and structure. The result is a spirit that bridges comfort and craft, simple in inspiration, exceptional in execution.

Perfect For:
Evenings that need a touch of luxury and a hint of playfulness. Perfect on the rocks, as an after-dinner drink, or mixed into cocktails that turn dessert into an experience. It’s the bottle that elevates celebrations, cozy nights in, and spontaneous indulgence.

Expert Notes:
Bartenders love Kanto Salted Caramel Vodka for its versatility and polish, equally stunning sipped neat or mixed into creative cocktails. Critics have described it as “a dessert spirit that doesn’t take shortcuts,” praising its authentic flavor and creamy balance.

Customer Reviews:
“Liquid dessert, smooth, sweet, and dangerously easy to love.”   Sofia M.
“The salt gives it that perfect edge. It’s indulgent without being too sweet.”   Carlos G.
“I use it in coffee, milkshakes, and cocktails, it’s my secret weapon behind the bar.”  Rina P.

Interesting Fact:
The Kanto line takes its name from the Filipino word for street corner, the heart of everyday life where people gather, laugh, and share. Each Kanto flavor pays tribute to a familiar local experience. Salted Caramel, with its balance of sweet and salty, was inspired by the Filipino love for timplado, that perfect mix where opposites create harmony.

Serving Suggestions:
Enjoy neat or on the rocks for a rich, velvety experience. For cocktails, try it in a Salted Caramel Espresso Martini, blend it into a boozy milkshake, or drizzle it over vanilla ice cream for an effortless dessert upgrade. It also pairs beautifully with coffee-based drinks or chocolate desserts.

Distillery Background:
Kanto is the spirited brainchild of Destileria Barako, a trailblazing Filipino distillery redefining local spirits through creativity and craft. With bold flavors inspired by everyday Filipino life, from perya popcorn to street-corner coffee, Kanto celebrates authenticity with a wink and a twist. The Salted Caramel Vodka embodies that vision perfectly: rich, nostalgic, and unapologetically fun.