Kaniché Rum Double Wood is a masterclass in Caribbean craftsmanship, a rum that bridges tradition and refinement through the art of double maturation. Distilled in Barbados and finished in Cognac casks in France, it reflects a rare collaboration between tropical intensity and French elegance. This is rum elevated, rich, complex, and beautifully polished.

Kaniché Rum Double Wood
Brand: Kaniché | Category: Rum | ABV: 40% | Origin: Barbados & France | Vol: 70cl

Tasting Profile:
Nose: Fragrant and inviting, with aromas of caramelized banana, vanilla, and brown sugar intertwined with oak and spice.
Palate: Smooth and layered, revealing notes of honey, toffee, and dried fruit balanced by warm spice and toasted oak.
Finish: Long and elegant, leaving traces of molasses, vanilla, and sweet wood on the palate.

Production Details:
Kaniché Double Wood begins its journey in Barbados, where it is distilled in traditional column and pot stills. After initial tropical aging in bourbon casks, it travels to France for a secondary maturation in Cognac barrels, a process that deepens its character and adds velvety texture. The double maturation infuses the rum with both Caribbean vibrance and French finesse.

Perfect For:
Perfect for those who appreciate balance, sweetness without excess, depth without heaviness. It’s an ideal companion for warm evenings, refined cocktails, or slow sipping after dinner.

Expert Notes:
Experts praise Kaniché Double Wood for its harmony and elegance, often describing it as “a Cognac drinker’s rum.” It’s recognized for bringing a touch of sophistication to a category known for warmth and spirit.

Customer Reviews:

“Smooth and flavorful, the Cognac finish makes it stand apart.”
“Elegant, mellow, and full of Caribbean charm.”
“A refined sipping rum that feels both tropical and timeless.”

Interesting Fact:
Kaniché is part of the Maison Ferrand portfolio, the same French house behind Plantation Rum. The Double Wood process was inspired by Cognac’s tradition of secondary maturation, blending two worlds of craftsmanship.

Serving Suggestions:
Best enjoyed neat or with a single cube of ice to reveal its caramel and oak layers. It also shines in an Old Fashioned with demerara syrup or paired with a fine cigar for a touch of indulgence.

Distillery Background:
Produced in partnership between Barbados’ finest distillers and Maison Ferrand in France, Kaniché represents the meeting point of two traditions, Caribbean rum-making and French cask mastery. The Double Wood stands as the signature expression of that philosophy, elegant, balanced, and beautifully international.