The story of Kahlúa begins in 1936 in the heart of Veracruz, Mexico, where rich Arabica coffee met smooth cane spirit in a blend so perfect it became a global icon. Known as the original coffee liqueur, Kahlúa has spent decades defining indulgence in the glass, turning late nights and slow mornings into something memorable. From the espresso martini to the White Russian, Kahlúa isn’t just a liqueur, it’s the flavor of fun, creativity, and a little bit of rebellion.

Product Details:

Brand: Kahlúa | Category: Coffee Liqueur | ABV: 20% | Origin: Mexico | Volume: 700ml

Tasting Profile:

Nose: Freshly brewed coffee aromas with notes of vanilla, cocoa, and caramel sweetness.
Palate: Smooth and full-bodied, combining roasted coffee, brown sugar, and light vanilla with a velvety texture.
Finish: Sweet, warming, and slightly creamy, lingering with coffee and toffee tones.

Production Details:

Crafted from 100% Arabica coffee beans grown in Veracruz and blended with sugarcane spirit, Kahlúa’s flavor is slowly built through roasting, distillation, and aging to create its signature depth. Its distinct sweetness and roundness come from natural vanilla and caramel, making it versatile for cocktails or sipping neat.

Perfect For:

Perfect for espresso martinis, creamy cocktails, or dessert pairings. Whether you’re mixing up a classic White Russian or pouring it over ice cream, Kahlúa transforms any moment into a smooth indulgence.

Expert Notes:

Celebrated worldwide for its balance of coffee bitterness and sweet warmth, Kahlúa remains the benchmark for coffee liqueurs, approachable, versatile, and consistently delicious.

Customer Reviews:

“Coffee, vanilla, and smooth sweetness, perfection in a bottle.”   Rachel T.
“The best base for espresso martinis, hands down.”   Marco S.
“Tastes like grown up dessert. Always on my bar shelf.”   Hannah L.

Interesting Fact:

The name “Kahlúa” comes from an ancient Nahuatl word meaning “House of the Acolhua people,” a nod to its Mexican heritage and the blend of cultures that inspired its creation.

Serving Suggestions:

For a classic Espresso Martini, shake 50ml vodka, 25ml Kahlúa, and a fresh espresso shot with ice, strain into a chilled glass and garnish with coffee beans.
Or try it simply over ice with a splash of milk for a smooth, easy sipper.

Brand Background:

Produced in Veracruz, Mexico, Kahlúa has grown from a local creation to one of the world’s most recognized liqueurs. Its dedication to quality coffee and slow craftsmanship ensures every bottle captures the same rich, velvety spirit that made it a legend. Kahlúa, where coffee meets celebration, one pour at a time.