Crystal clear and shockingly smooth, Gran Centenario Plata is where fresh agave meets artisanal heritage. No barrels, no disguises, just highland grown tequila crafted for the modern purist.

Gran Centenario Plata Tequila
Brand: Gran Centenario | Category: Plata (Blanco) Tequila | ABV: 40% | Origin: Mexico | Vol: 700ml

Tasting Profile
Nose: Freshly cut agave, green herbs, citrus zest, and a hint of sea breeze, bright and vegetal, yet clean.
Palate: Crisp and silky. Notes of lemon-lime, white pepper, and mint flow across a soft, mineral-rich body.
Finish: Refreshing and dry with lingering agave sweetness and a gentle herbal edge.

Production Details
Made from 100% blue Weber agave grown in the highlands of Jalisco, Gran Centenario Plata is slow cooked, naturally fermented, and distilled using small copper stills. It’s crafted with the brand’s proprietary Selección Suave process, blending small amounts of aged tequila into the blanco to enhance smoothness without losing vibrancy.

Perfect For
Those who crave clarity and edge, the perfect pour for sipping neat, crafting pristine margaritas, or elevating modern cocktails. Clean enough for minimalists, bold enough for mixologists.

Expert Notes
While often overlooked for its unaged status, Centenario Plata punches above its price point with exceptional balance and purity, a blanco that shows how refinement doesn’t need oak to shine.

Customer Reviews
🗨 “Bright and clean. If blanco is your thing, this is a must.”
🗨 “My go-to for Palomas. Never too sweet, always smooth.”
🗨 “Whisky guy here but this? This is clean craftsmanship.”

Interesting Fact
The angel motif on the bottle represents “El Ángel de la Independencia” in Mexico City, a nod to national pride and timeless celebration.

Serving Suggestions
Serve neat in a chilled glass or in a minimalist margarita: fresh lime juice, agave syrup, and Centenario Plata, nothing else needed. Try it in a highball with tonic and cucumber for an ultra-clean twist.

Distillery Background
Founded in 1857, Gran Centenario is one of Mexico’s oldest tequila houses. Still family-guided and produced at Hacienda Los Camichines in Jalisco, it blends heritage with refinement, offering a platinum level entry into the world of premium tequila.