Frangelico Liqueur Hazelnut 700ml
Brand: Frangelico | Category: Liqueur / Nut-Based | ABV: 20% | Origin: Piedmont, Italy | Vol: 700ml

Intro/Heritage:
Picture this: a secluded monastery nestled in the rolling hills of northern Italy, where monks first experimented with wild hazelnuts and aromatic herbs. Frangelico carries this legacy, a centuries-old recipe bottled in the shape of a friar, infused with the charm of Italian tradition and modern indulgence.

Tasting Profile:
Nose: Like cracking open a roasted hazelnut over a warm pastry, sweet, nutty, and inviting with hints of cocoa and vanilla.
Palate: Silky and rich, with a praline-like texture. Waves of toasted hazelnut, cream, and subtle coffee glide over the tongue with a dessert-like decadence.
Finish: Light and graceful, with a lingering sweetness and a whisper of oak. It fades like a fine memory, warm and comforting.

Production Details:
Made with Tonda Gentile hazelnuts from the Piedmont region, prized for their deep flavor. Frangelico is triple-distilled with infusions of cocoa, vanilla, and other natural flavors. The process is as elegant as the pour: precise, aromatic, and uncompromising in quality.

Perfect For:
An after-dinner indulgence, a fireside chat, or elevating your weekend espresso. It’s that secret touch in your cocktail arsenal or the showstopper served neat over conversation.

Expert Notes:
Celebrated globally for its balance and versatility, Frangelico is a bartender’s hidden weapon and a dessert lover’s delight. Its distinctive bottle and approachable elegance make it both collectible and crowd-pleasing.

Customer Reviews:
🗣️ "Tastes like the inside of a Ferrero Rocher, but smoother."
🗣️ "It’s my go-to nightcap — just a splash over ice, and I’m good."
🗣️ "Pairs dangerously well with brownies. You’ve been warned."

Interesting Fact:
Frangelico’s bottle design, complete with a rope belt, is a tribute to the friars who originally crafted herbal tonics in the region. It’s not just a nod to history, it is history you can pour.

Serving Suggestions:
Chill it and sip it straight, pour it over vanilla gelato, or mix it into a Frangelico Espresso Martini. For a twist, try it with a squeeze of lime over ice, a surprisingly zesty counter to its nutty depth.

Distillery Background:
Though rooted in folklore, Frangelico is now produced in the heart of Piedmont, Italy’s gastronomic crown jewel. Surrounded by hazelnut groves and vineyards, the distillery blends tradition with innovation, creating one of the most recognizable liqueurs in the world.