Born in the wild heart of Tasmania, Forty Spotted Citrus and Pepperberry Gin is a celebration of contrasts, bright citrus light meeting deep, native spice. It was created by distillers who wanted to capture the spirit of the island’s coastal mornings and forest evenings in one bottle. The first sip feels like walking through a citrus orchard after rain, fresh, alive, and just a little mysterious.

Forty Spotted Citrus and Pepperberry 75cl
Brand: Forty Spotted | Category: Gin | ABV: 40% | Origin: Tasmania, Australia | Vol: 75cl

Tasting Profile:
Nose: Zesty bursts of orange and lemon peel greet you, followed by a soft peppery warmth that hints at adventure.
Palate: Vibrant citrus oils glide over the tongue before giving way to the earthy spice of native pepperberry. Smooth, complex, and slightly resinous, it strikes a perfect balance between brightness and depth.
Finish: Lingering notes of lemon zest and spice fade slowly, leaving a refreshing tingle and a whisper of the Tasmanian wilderness.

Production Details:
Handcrafted in Hobart using traditional copper pot distillation, this gin highlights Tasmania’s native botanicals, especially the wild pepperberry, prized for its bold, spicy edge. By combining this with citrus grown in the island’s temperate climate, the distillers have created a gin that reflects the landscape’s unique duality: crisp and clean, yet rich with character.

Perfect For:
A lively evening gathering or a quiet sunset by the sea. Best enjoyed in a tall glass with ice and tonic, garnished with a twist of lemon or a sprig of rosemary for a fragrant kick.

Expert Notes:
This expression has earned acclaim from gin enthusiasts for its harmony of flavors, a modern Australian gin that stands proudly among the world’s best. Critics love its ability to balance native spice without overpowering the citrus clarity, making it a versatile spirit for both classic and contemporary cocktails.

Customer Reviews:
“Bright, peppery, and totally refreshing, like summer with a little attitude.”
“The pepperberry adds this unexpected depth. It’s not just gin; it’s a conversation starter.”
“I keep a bottle for guests. Everyone who tries it asks where I got it.”

Interesting Fact:
Tasmanian pepperberry isn’t just for gin, it’s also used by local chefs for its antioxidant-rich spice. The Forty Spotted team wanted to spotlight this native ingredient as a defining flavor of their homeland.

Serving Suggestions:
Serve over ice with premium tonic and a thin slice of orange. Add a few cracked peppercorns if you want to amplify its bold side. It also shines in a gin sour for those who prefer a more citrus-forward serve.

Distillery Background:
Forty Spotted was founded by the pioneering team behind Lark Distilling Co., Tasmania’s first modern craft distillery. Drawing inspiration from the island’s untamed beauty, they focus on small-batch production and local botanicals to create gins that are distinctly Tasmanian, clean, expressive, and rooted in nature’s rhythm.