From the volcanic soil of Nicaragua to the glass in your hand, Flor de Caña 18 Year Old is a rum that whispers refinement. Naturally aged without sugar, additives, or shortcuts, it’s a single origin spirit crafted for those who value integrity as much as flavor.

Flor de Caña 18 Year Old Rum
Brand: Flor de Caña | Category: Ultra-Premium Aged Rum | ABV: 40% | Origin: Nicaragua | Vol: 700ml

Tasting Profile
Nose: Dark toffee, roasted nuts, and subtle oak mingle with dried figs and vanilla spice.
Palate: Exceptionally smooth. Notes of caramelized banana, cocoa, nutmeg, and leather evolve with elegance and complexity.
Finish: Long and dry with a graceful fade of oak, baking spice, and tobacco leaf.

Production Details
Aged for a full 18 years at the base of the San Cristóbal volcano, Flor de Caña uses a 100% sustainable process, including renewable energy and carbon-neutral certification. The rum is naturally aged in bourbon barrels and bottled without artificial coloring or sugar, purity in its truest form.

Perfect For
Cigar pairings, thoughtful sipping, or elevating your collection with a rum that feels more like a top shelf whisky. This is a pour that commands attention, not sweetness.

Expert Notes
One of the few ultra-premium rums certified Fair Trade and Carbon Neutral, Flor de Caña 18 is lauded by bartenders and collectors for its dry profile, long aging, and ethical credentials, a rare trifecta in the rum world.

Customer Reviews
“Refined, dry, and dangerously smooth. It drinks like a fine Scotch.”   Mico, Makati
“No sugar, no nonsense, just beautifully aged rum.”   Steph, QC
“Balanced and elegant. My go-to after a long day.”   Ben, Pasay

Interesting Fact
Flor de Caña is one of the world’s most sustainably produced spirits, family owned for over 130 years and a global leader in eco-conscious distilling.

Serving Suggestions
Serve neat in a snifter, or with a single cube to unlock deeper notes of spice and oak. Pairs beautifully with dark chocolate or a fine Nicaraguan cigar.

Distillery Background
Founded in 1890 and still family run, Flor de Caña is produced at the base of Nicaragua’s most active volcano, where unique climate and altitude conditions slow the aging process, resulting in rums of unmatched smoothness and structure.