Douglas Laing’s Rock Island Tequila Cask Scotch Whisky is where maritime character meets Mexican vibrance. This limited edition celebrates the adventurous spirit of blending traditions, marrying classic coastal Scotch with the lively influence of tequila casks. The result is a whisky that bridges two worlds: smoky and saline from the sea, yet zesty and sun-kissed from the cask. It’s Scotland and Mexico shaking hands across the barrel.

Douglas Laing’s Rock Island Tequila Cask Scotch Whisky 70cl
Brand: Douglas Laing | Category: Blended Malt Scotch Whisky | ABV: 46.8% | Origin: Scotland | Vol: 70cl

Tasting Profile:
Nose: A burst of sea spray, charred oak, and citrus zest greets the senses, followed by a teasing hint of agave sweetness and coastal peat.
Palate: Vibrant and layered, honeyed malt and sea salt intertwine with lime peel, white pepper, and subtle vegetal notes from the tequila cask. The mouthfeel is oily yet refreshing, carrying both warmth and brightness.
Finish: Long and complex, fading with notes of smoke, salt, and soft agave sweetness that echo the meeting of land and sea.

Production Details:
This special release begins with Douglas Laing’s signature Rock Island blend, a marriage of malts from Islay, Jura, Arran, and Orkney, each chosen for their maritime soul. After aging in oak, the whisky is finished in hand-selected tequila casks, where it absorbs lively citrus and herbal notes. Bottled at 46.8% with no chill filtration or added color, it stays true to Douglas Laing’s philosophy of “whisky as natural as it gets.”

Perfect For:
Perfect for whisky lovers seeking adventure and those who appreciate a touch of the unexpected. Ideal for sipping neat while reminiscing on seaside sunsets, or as a conversation starter among friends who enjoy bold, unconventional drams.

Expert Notes:
Critics hail this release as a masterclass in innovation, retaining Rock Island’s briny DNA while adding the fresh, zesty lift of tequila cask influence. Experts describe it as “a coastal dram with a twist of the tropics,” one that showcases the best of both spirits without compromise.

Customer Reviews:
“Absolutely brilliant, smoky and salty with a fresh tequila kick. Never tasted anything like it.”   Nate F.
“It’s like sipping the ocean with a slice of lime on the side. Wild, bold, and seriously fun.”   Craig L.
“I wasn’t sure what to expect, but this blew me away. Smooth, zesty, and beautifully balanced.”   Hannah M.

Interesting Fact:
This is one of the few Scotch whiskies ever finished in ex-tequila casks, a nod to Douglas Laing’s fearless approach to blending and their knack for turning tradition on its head.

Serving Suggestions:
Best enjoyed neat or with a few drops of water to reveal the bright agave notes beneath the smoke. For a refreshing twist, try it on the rocks with a pinch of sea salt or a thin lime peel garnish.

Distillery Background:
Founded in 1948, Douglas Laing & Co. remains an independent, family-run blender and bottler renowned for its small-batch Scotch whiskies. Each Rock Island release celebrates the sea-faring heritage of Scotland’s whisky isles, with maritime malts brought together to create a dram full of depth, salt, and adventure. The Tequila Cask Edition continues this legacy, proof that tradition and innovation can coexist in the same glass.