Cinzano Vermouth Rosso is Italy’s original sweet vermouth, aromatic, elegant, and steeped in centuries of craftsmanship. First created in 1757 in Turin by brothers Giovanni Giacomo and Carlo Stefano Cinzano, it quickly became a symbol of Italian style and sophistication. Its deep ruby color, herbal sweetness, and gentle bitterness embody the true spirit of aperitivo, where tradition meets taste in every pour.

Product Details:

Brand: Cinzano | Category: Sweet Vermouth (Rosso) | ABV: 15% | Origin: Italy (Turin) | Volume: 1L

Tasting Profile:

Nose: Rich and inviting with notes of vanilla, dried herbs, and caramelized citrus peel.
Palate: Smooth and well-rounded, featuring flavors of dark cherry, orange zest, and cocoa layered with subtle spice and herbal depth.
Finish: Lingering sweetness balanced by gentle bitterness and a touch of aromatic spice.

Production Details:

Made from a base of Italian wine, Cinzano Rosso is infused with a closely guarded blend of aromatic herbs, roots, and spices, including wormwood, cinnamon, and clove. The botanicals are macerated to perfection, resulting in a vermouth that’s sweet, smooth, and complex, the hallmark of over 260 years of Italian excellence.

Perfect For:

Ideal for classic cocktails such as the Negroni, Manhattan, or Americano, or served over ice as a pre-dinner aperitivo. Its warmth and sweetness also make it an excellent pairing with charcuterie and aged cheese.

Expert Notes:

Cinzano Rosso is praised by bartenders for its versatility and consistency. Its sweetness and spice create perfect balance in mixed drinks, while its rich herbal core makes it equally enjoyable on its own.

Customer Reviews:

“Classic Italian vermouth, balanced, smooth, and full of character.”   Marco G.
“Perfect in my Manhattans, sweet and aromatic with just the right bitterness.”   Elaine T.
“A timeless bottle that belongs in every home bar.”   David P.

Interesting Fact:

Cinzano was granted a Royal Warrant by the House of Savoy in the 19th century, marking its place as the preferred vermouth of Italian nobility and cementing its global reputation as the essence of La Dolce Vita.

Serving Suggestions:

For a classic Negroni, mix 30ml Cinzano Rosso, 30ml gin, and 30ml Campari. Stir over ice and garnish with orange peel.
For a lighter serve, create an Americano by combining 45ml Cinzano Rosso and 45ml Campari, topping with soda water and an orange slice.

Distillery Background:

Founded in 1757 in Turin, Cinzano remains one of Italy’s most iconic producers of vermouth and sparkling wines. Each bottle of Cinzano Rosso reflects the brand’s dedication to heritage and innovation, combining the art of herbal blending with the soul of Italian wine. Rich, aromatic, and unmistakably Italian, Cinzano Rosso continues to define the aperitivo tradition across the world.