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Bottega Gold Prosecco Spumante 75cl
Bottega Gold Prosecco Spumante 75cl
Bottega Gold Prosecco Spumante 75cl
Bottega Gold Prosecco Spumante 75cl
₱2,890.00₱2,299.00SAVE 0% OFF

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Spirit Type: Sparkling Wine

Country: Italy

ABV: 11%

Bottle size: 75cl 

The Bottega Gold Prosecco Spumante is an award winning sparkling wine that was made from Glera grapes that were vinified in order to bring out a fresh, lively, and elegant masterpiece.

This bottle will give you an elegant and balanced mix of fruits, florals, and spices. Definitely a bottle for great celebrations!

Description:

Bottega Gold Prosecco Spumante is a premium sparkling wine produced by Bottega, a renowned Italian winery. It is made using Glera grapes, which are grown in the Veneto region of Italy. The wine is fermented in stainless steel tanks and then bottled under pressure to create bubbles. The wine is then aged on the lees for a minimum of 3 months, which gives it a rich and complex flavor profile.

The nose of Bottega Gold Prosecco Spumante is filled with notes of green apples, white flowers, and a hint of bread dough. The palate is light and refreshing, with flavors of citrus, white peach, and a hint of minerality. The bubbles are fine and persistent, making it an easy-drinking and refreshing wine. The wine is bottled at 11% ABV.

Bottega Gold Prosecco Spumante is a versatile wine that can be enjoyed as an aperitif or as an accompaniment to light meals, seafood, and sushi. It's also a great option for celebrations and special occasions, as well as a perfect pairing for desserts.

The wine comes in 75cl bottles, with a sleek and elegant design that features a golden label, which gives the wine its name, Bottega Gold. The bottle has a unique shape that showcases the wine's premium and high-quality nature. The packaging is simple yet elegant, which makes it a great option for gifting.

Bottega is known for producing high-quality wines, and Bottega Gold Prosecco Spumante is no exception. The wine is made with Glera grapes grown in the Veneto region of Italy, it's fermented in stainless steel tanks and aged on the lees for a minimum of 3 months, which gives it a rich and complex flavor profile. The packaging and the unique bottle shape add to the premium feel of the wine.

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